Avocado toast with egg is the culinary equivalent of a warm hug on a Sunday morning. Picture this: creamy avocado, perfectly ripe and green, spread generously on a crisp slice of toasted bread, topped with a sunny-side-up egg that glistens like it’s just won first prize at the brunch Olympics. The aroma wafts through your kitchen, whispering promises of comfort and satisfaction. If you’ve ever found yourself staring at your kitchen counter, pondering what to whip up for breakfast or brunch, this dish is your answer.
Now, let’s be real. Who among us hasn’t had those moments when we need something quick but still want to impress our taste buds? Avocado toast with egg is not just a meal; it’s practically a lifestyle choice, and it’s perfect for lazy weekends or frantic weekday mornings when time is tight but deliciousness can’t be compromised.
Why You'll Love This Recipe
- This avocado toast with egg is super easy to prepare and requires minimal ingredients
- The vibrant green avocado creates an eye-catching presentation that will wow your guests
- Its creamy texture pairs beautifully with the runny yolk, creating an explosion of flavor in every bite
- Versatile enough for breakfast, lunch, or even dinner!
I once made this dish for my friends during a Sunday brunch gathering. Their delighted faces as they took their first bites were priceless; I felt like a master chef in my own little kitchen arena.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sourdough Bread: A thick slice adds great texture; feel free to use gluten-free if needed.
Avocado: Choose one that’s slightly soft to the touch for the best spreadability.
Eggs: Fresh eggs are key; they provide richness and protein while elevating the dish.
Salt and Pepper: Simple seasoning enhances all the flavors without overpowering them.
Lemon Juice: A splash brightens the avocado flavor and prevents browning.
Optional Toppings: Consider adding red pepper flakes or microgreens for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Follow these simple steps to create your own avocado toast with egg masterpiece.
Toast the Bread: Begin by popping your sourdough bread into the toaster or under the broiler until golden brown and crispy. Keep an eye on it; nobody likes burnt toast!
Mash the Avocado: While the bread is toasting, scoop out your ripe avocado into a bowl. Add a squeeze of lemon juice, salt, and pepper. Mash until creamy but still chunky for added texture.
Cook the Egg: In a non-stick skillet over medium heat, add a little oil or butter. Crack in your egg gently and cook until the white is set but the yolk remains runny—about 3-4 minutes should do it.
Assemble Your Toast: Once everything is ready, slather that creamy avocado mash onto your crispy toast and carefully place the fried egg on top. Let those yolks shine!
Add Finishing Touches: Sprinkle with additional salt and pepper to taste. If you’re feeling adventurous, throw on some red pepper flakes or microgreens for that Instagram-worthy finish.
Enjoy this delightful avocado toast with egg immediately while it’s warm and fresh!
In conclusion, you’ve transformed simple ingredients into something extraordinary! Whether you’re enjoying it alone or sharing with friends, this dish brings joy and satisfaction to any table—so dig in!
You Must Know
- This delightful avocado toast with egg isn’t just breakfast; it’s a canvas for creativity!
- The creamy avocado pairs perfectly with a runny egg, making each bite a flavor explosion
- It’s quick to assemble and perfect for those rushed mornings when you still want something delicious
Perfecting the Cooking Process
Start by toasting your bread while cooking the egg to save time. Whip up that perfect poached or sunny-side-up egg while the bread gets golden and crispy. Timing is key for that delightful crunch!
Add Your Touch
Feel free to jazz it up with toppings like feta cheese, chili flakes, or microgreens! You can also switch out the bread for a gluten-free option or add slices of tomato for extra freshness.
Storing & Reheating
Avocado toast is best enjoyed fresh, but if needed, store components separately. Keep the avocado airtight in the fridge and reheat bread lightly before assembling for optimal freshness.
Chef's Helpful Tips
- For ultimate flavor, use ripe avocados; they should feel slightly soft but not mushy
- Always season your egg with salt and pepper as it cooks for enhanced taste
- If making several servings, prepare eggs in batches for an efficient breakfast assembly line
Cooking this avocado toast with egg reminds me of lazy Sunday mornings spent with friends, sharing laughter and stories over delicious bites. Those moments make every recipe feel special!
FAQ
Can I use other types of bread for avocado toast with egg?
Absolutely! Sourdough, whole grain, and gluten-free options work wonderfully too.
What’s the best way to keep avocados fresh?
Store cut avocados with lemon juice in an airtight container to prevent browning.
How do I achieve the perfect poached egg?
Simmer water with a splash of vinegar and swirl before gently adding eggs; cook for three minutes.
Avocado Toast with Egg
Avocado toast with egg is the perfect combination of creamy avocado and a runny egg atop crispy bread, making it an irresistible option for breakfast or brunch. This dish is not only quick and easy to prepare but also versatile enough to be enjoyed any time of day. Elevate your meal with simple yet delicious toppings for a satisfying experience that pleases the palate.
- Total Time: 15 minutes
- Yield: Serves 2
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: red pepper flakes or microgreens for garnish
Instructions
- Toast the sourdough slices until golden brown.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy yet chunky.
- In a non-stick skillet over medium heat, cook the eggs until whites are set and yolks are runny (about 3-4 minutes).
- Spread the mashed avocado on toasted bread, top with fried eggs, and add optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast with egg (170g)
- Calories: 365
- Sugar: 1g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 186mg
