There’s something magical about a slice of bread adorned with creamy green goodness and a beautifully cooked egg sitting atop it. We’re talking about avocado toast with egg – the dish that brings brunching dreams to life! Imagine sinking your teeth into golden-brown toast smeared with ripe avocado, its buttery texture melding seamlessly with a runny yolk that oozes deliciousness at first bite. It’s like a breakfast hug for your taste buds!
Now let me take you back to last Sunday when I attempted to impress my friends with my culinary prowess. Spoiler alert: they were impressed (mostly)! This glorious dish sparked an impromptu brunch party that turned into a laughter-filled morning, complete with stories about our latest kitchen disasters and why the only thing we should really be cooking is this delectable avocado toast with egg.
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Why You'll Love This Recipe
- This delightful dish is incredibly easy to prepare yet feels gourmet enough for any occasion
- The flavor profile balances creaminess and richness perfectly
- Its vibrant colors make it visually stunning on any table setting
- You can customize it endlessly by adding toppings like tomatoes or feta cheese for extra flair
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I’ll never forget the joy on my friends’ faces when they took their first bites of my homemade avocado toast!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Choose avocados that yield slightly when pressed; they should feel creamy but not mushy.
- Fresh Eggs: Opt for organic or free-range eggs if possible; they add richer flavor and color.
- Bread: Use your favorite type—sourdough or whole grain works best for texture and flavor.
- Salt and Pepper: Season generously to enhance the natural flavors of your ingredients.
- Lemon Juice: A splash helps brighten up the avocados and prevents browning.
- Olive Oil (optional): A drizzle adds richness; extra virgin oil enhances flavor beautifully.
- Red Pepper Flakes (optional): Sprinkle some for a little kick that pairs perfectly with creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Bread: Begin by selecting your favorite bread; slice it into even pieces for consistent toasting. Toast until golden brown and crispy.
Mash the Avocado: In a bowl, scoop out ripe avocados and mash them using a fork; add lemon juice, salt, and pepper to enhance flavor.
Cook Your Eggs: Fry or poach eggs in a non-stick pan; aim for sunny-side-up perfection where the yolk remains runny yet firm around the edges.
Assemble Your Toast: Spread mashed avocado generously onto each slice of toasted bread; place your beautifully cooked eggs right on top.
Add Finishing Touches: Drizzle olive oil over everything if desired; sprinkle red pepper flakes for an extra burst of heat before serving.
Enjoy every bite of this delightful creation as you bask in brunch glory while secretly planning your next culinary adventure!
You Must Know
- Avocado toast with egg is more than just a meal; it’s a canvas for your culinary creativity
- The creamy avocado pairs perfectly with the richness of the egg, making each bite a delightful experience
- Plus, it’s packed with nutrients, keeping you energized throughout the day
Perfecting the Cooking Process
Start by toasting your bread while boiling or frying your egg. This way, everything finishes at the same time, ensuring a perfect assembly.
Add Your Touch
Feel free to swap out toppings; try tomatoes, feta cheese, or even smoked salmon for variety and added flavor.
Storing & Reheating
If you have leftover avocado toast, store it in an airtight container without the egg. Reheat the bread lightly in a toaster before adding fresh toppings.
Chef's Helpful Tips
- Using ripe avocados is key; they should yield slightly to pressure
- Toast your bread until golden brown for texture contrast
- When cooking eggs, aim for runny yolks—they bring creaminess to the dish!
Sharing my first avocado toast experience brings back memories of brunch dates gone awry when I mistakenly used unripe avocados—definitely an acquired taste!
FAQ
How do I choose the best avocado for my toast?
Look for avocados that feel slightly soft but not mushy when gently squeezed.
Can I make avocado toast in advance?
While best fresh, you can prepare ingredients ahead and assemble right before eating.
What types of eggs work best on avocado toast?
Poached or fried eggs add richness; however, scrambled eggs are also delicious options.
Avocado Toast with Egg
Indulge in this creamy and savory avocado toast topped with a perfectly cooked egg. It’s the ultimate breakfast treat that will elevate your mornings!
- Total Time: 15 minutes
- Yield: Serves 2
Ingredients
- 2 ripe avocados
- 2 fresh eggs
- 2 slices of bread (sourdough or whole grain)
- Salt and pepper, to taste
- Juice of half a lemon
- Olive oil (optional)
- Red pepper flakes (optional)
Instructions
- Toast the bread until golden brown and crispy.
- In a bowl, mash the ripe avocados, mixing in lemon juice, salt, and pepper.
- Fry or poach the eggs to your desired doneness, aiming for runny yolks.
- Spread the mashed avocado generously over each slice of toast, then top with the cooked eggs.
- Drizzle olive oil and sprinkle red pepper flakes if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of avocado toast with egg (approx. 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg
