Delicious Beef Stroganoff with Ground Beef Recipe

Recipe By:

Daniel Lawson

Posted:

April 18, 2025

Updated:

April 18, 2025

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The aroma of beef stroganoff with ground beef wafts through the air, wrapping you in its comforting embrace. Rich, creamy sauce clings to tender noodles, creating a dish that feels like a warm hug after a long day.

Imagine gathering around the dinner table, laughter echoing as you serve this hearty meal to friends and family. Each bite delivers a savory explosion of flavors that dance on your palate, making every moment feel special.

Why You'll Love This Recipe

This beef stroganoff with ground beef is incredibly easy to prepare and perfect for busy weeknights
Its rich and creamy flavor profile will leave everyone craving more
The dish is visually appealing with its golden noodles and vibrant sauce
You can enjoy it over rice or pasta, making it versatile enough for any occasion

I once made this dish for a family gathering, and my cousin declared it “the best thing since sliced bread.” I think I still have her recipe card as proof!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Onion: Finely chopped onions add sweetness and depth; make sure they are fresh for maximum flavor.
Mushrooms: Fresh mushrooms bring earthiness; cremini or button mushrooms work wonderfully here.
Garlic: Fresh minced garlic elevates the taste; avoid the pre-minced stuff for better results.
Sour Cream: Adds creaminess and tang; full-fat sour cream gives the richest flavor.
Beef Broth: Use low-sodium broth to control saltiness; homemade or store-bought works well.
Egg Noodles: These are traditional; they soak up the sauce beautifully while remaining tender.
Flour: Helps thicken the sauce; all-purpose flour does the trick without fuss.
Salt & Pepper: Essential seasonings that enhance all other flavors in the dish.
Dijon Mustard: A hint of mustard adds depth; don’t skip this little gem!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with the Noodles:

Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside, letting them cool slightly.

Sautéing Aromatics:

In a large skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it apart with a spatula as you go. The meat should be nicely caramelized.

Add Vegetables and Seasoning:

Stir in chopped onions, mushrooms, and minced garlic into the skillet. Sauté until onions are translucent and mushrooms release their moisture—about 5 minutes should do it.

Create the Sauce Base:

Sprinkle flour over the meat mixture and stir well to coat everything evenly. Gradually pour in beef broth while stirring to avoid lumps. Cook until thickened—this should take about 3-4 minutes.

The Creamy Finish:

Lower the heat and mix in sour cream and Dijon mustard until creamy. Let it simmer gently for about five minutes so all flavors meld together beautifully.

Combine Everything Together:

Add drained noodles into the skillet with the saucy mixture. Toss everything together gently until noodles are fully coated with that luscious sauce. Taste and adjust seasoning if needed before serving hot.

Now you’ve got yourself an incredible beef stroganoff with ground beef ready to steal the show at dinner! Your family will be begging for seconds as they dive into this bowl of comfort food bliss.

You Must Know

Beef stroganoff with ground beef is a comforting dish that makes weeknight dinners a breeze
The rich, creamy sauce paired with tender beef and mushrooms will have your family asking for seconds
Plus, it’s quick to prepare, making it perfect for busy evenings

Perfecting the Cooking Process

To make the most delicious beef stroganoff with ground beef, start by browning the meat first. This adds depth to the flavor. Then, sauté onions and mushrooms while the beef cooks to save time and enhance the dish.

Serving and storing

Add Your Touch

Feel free to customize your beef stroganoff with ground beef by adding vegetables like bell peppers or using sour cream alternatives like Greek yogurt for a lighter option. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftover beef stroganoff in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to keep the sauce creamy and avoid separation.

Chef's Helpful Tips

For best results, always sear your ground beef until it’s nicely browned; this adds incredible flavor
Use fresh mushrooms for a better texture and taste compared to canned ones
Finally, don’t skip on letting the sauce simmer; this deepens all those lovely flavors!

Sharing my first experience making beef stroganoff was memorable as my friends devoured every bite. Their compliments made me realize I had found my ultimate comfort food recipe!

FAQs

FAQ

Can I use other types of meat for beef stroganoff?

Yes, you can substitute chicken or pork if preferred in this recipe.

What can I serve with beef stroganoff?

Serve it over egg noodles or rice for a hearty meal everyone will love.

How do I make my sauce thicker?

Add a cornstarch slurry to the sauce while simmering for extra thickness and creaminess.

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