Delicious Beef Stroganoff with Ground Beef Recipe

Recipe By:

Daniel Lawson

Posted:

October 12, 2025

Updated:

October 12, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something undeniably comforting about a warm plate of beef stroganoff with ground beef. The rich sauce, the tender meat, and those perfectly cooked noodles come together in a symphony of flavors that dance on your taste buds. Picture this: you’re embracing the tantalizing aroma wafting through your kitchen while you eagerly anticipate that first bite, knowing it’ll be pure bliss.

I can still remember the first time I tried beef stroganoff at my friend’s house. It was a chilly evening, and we were all huddled around the dinner table, forks poised, ready to dive into the creamy goodness. That moment sparked my love for this dish, and I knew I had to recreate it at home. Whether it’s a weeknight dinner or a special occasion, this dish is always a hit!

Why You'll Love This Recipe

This beef stroganoff with ground beef is incredibly easy to prepare, making it perfect for busy weeknights

Its rich flavor profile will have everyone begging for seconds
The creamy sauce and tender meat create an eye-catching dish that looks as good as it tastes

Plus, it’s versatile enough to serve over rice or noodles based on your preference

My family still reminisces about the time I made this dish for them on my birthday. They couldn’t get enough of it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; aim for 80/20 for extra juiciness.
Mushrooms: Fresh mushrooms add an earthy flavor; button or cremini work wonderfully in this recipe.

Onion: A medium onion will enhance the sauce’s sweetness; chop finely for even cooking.
Garlic: Use fresh garlic cloves; they bring a aromatic kick that elevates the entire dish.
Beef Broth: Opt for low-sodium beef broth to control the saltiness without losing depth of flavor.

Sour Cream: This adds creaminess; full-fat sour cream works best for thickening the sauce.
Egg Noodles: These are traditional in stroganoff; cook them al dente to hold their shape when mixed with the sauce.
Worcestershire Sauce: A splash of Worcestershire sauce brings umami richness and balances the flavors beautifully.

Dijon Mustard: Adds a subtle tanginess that enhances the overall profile of the dish; don’t skip it!
Olive Oil or Butter: Use either to sauté your vegetables and meat until golden brown and fragrant.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to whip up some magic in your kitchen!

Start with Cooking the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula until no pink remains.

Add Veggies: Toss in chopped onions and sliced mushrooms into the skillet. Stir occasionally until onions turn translucent and mushrooms are tender, releasing their lovely aroma.

Add Garlic: Sprinkle minced garlic into the pan and sauté briefly until fragrant—about 30 seconds—being careful not to let it burn.

Create Your Sauce: Pour in beef broth along with Worcestershire sauce and Dijon mustard. Let everything simmer gently for about 5 minutes to meld those marvelous flavors together.

Add Creaminess: Reduce heat to low and stir in sour cream until fully incorporated. Allow this luscious mixture to warm through but avoid boiling to keep it smooth.

Cook Your Noodles: While your sauce simmers, boil egg noodles according to package instructions until al dente. Drain them well before folding them into that creamy goodness.

Now you have a hearty plate of beef stroganoff with ground beef ready to impress friends or just indulge yourself! Serve hot, garnished with fresh parsley if you’re feeling fancy—and enjoy every savory bite!

You Must Know

Beef stroganoff with ground beef is a comforting dish that’s easy to prepare
The creamy sauce and tender meat create a delightful combination

It’s perfect for weeknight dinners or impressing guests, and it pairs beautifully with egg noodles or rice

Perfecting the Cooking Process

Start by browning the ground beef and onions first, then stir in the mushrooms before adding the cream. This sequence enhances flavors and ensures everything cooks evenly.

Serving and storing

Add Your Touch

Feel free to swap sour cream with Greek yogurt for a tangy twist or add some paprika for an extra kick. Customize the dish based on your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling.

Chef's Helpful Tips

For a thicker sauce, let it simmer longer after adding the sour cream

Always taste as you go; seasoning can make or break your dish!
Fresh herbs like parsley can really brighten up the flavor profile as well

Sharing my first attempt at beef stroganoff with ground beef brings back memories of laughter as I tried to salvage a burnt batch. Friends insisted it still tasted great despite my kitchen disaster, reminding me that love makes every meal special.

FAQs

FAQ

Can I use other meats instead of ground beef?

Absolutely! Chicken or turkey also works well for this recipe.

What can I serve with beef stroganoff with ground beef?

Egg noodles, rice, or mashed potatoes complement this dish perfectly.

Can I freeze leftover beef stroganoff?

Yes, it freezes well; just reheat slowly to keep its creamy texture.

0 Shares