Ingredients
Scale
- 4 cups green cabbage, chopped
- 12 oz smoked sausage (kielbasa or andouille), sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp black pepper, freshly cracked
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping cabbage and slicing sausage.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant and golden, about 5 minutes.
- Add sausage and cabbage to the skillet; stir well to combine. Cook for about 8-10 minutes until the cabbage wilts.
- Pour in chicken broth; bring to a simmer. Cook for another 15-20 minutes until flavors meld.
- Season with black pepper to taste and simmer for an additional 5 minutes.
- Serve hot directly from the skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg