The aroma of cheesy mashed potato muffins wafts through the air, inviting everyone to come closer. Imagine fluffy clouds of creamy potatoes mingling with melted cheese—it’s an experience that tugs at your heartstrings. These little delights not only look adorable but also promise a flavor explosion that’ll leave you grinning like a kid in a candy store.
As I dive into this recipe, I can’t help but remember the time my kitchen turned into a mini comedy club while my friends attempted to make their version of cheesy mashed potato muffins. Spoiler alert: it ended with more cheese on the floor than in the muffins. Perfect for family gatherings or cozy nights in, these muffins are a must-try!
Why You'll Love This Recipe
- These cheesy mashed potato muffins are incredibly easy to prepare and require minimal ingredients
- Their tantalizing flavor pairs well with any meal or stands alone as a snack
- Visually appealing with their golden tops, they’re sure to impress guests at any gathering
- Plus, they are versatile enough to be enjoyed hot or cold!
You know what’s better than just regular mashed potatoes? Cheesy mashed potato muffins! They’re like those soft pillows of joy that hug your taste buds and whisper sweet nothings about comfort food. My aunt once made these for Thanksgiving dinner; let’s just say they disappeared faster than you can say “seconds!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover mashed potatoes for an easy shortcut or whip up a fresh batch—either way works wonders!
- Cheddar Cheese: Opt for sharp cheddar for an extra kick of flavor, making each bite irresistibly cheesy.
- Eggs: These bind everything together. Make sure your eggs are at room temperature for better mixing.
- Green Onions: Freshly chopped green onions add a nice crunch and burst of flavor that brightens the dish.
- Butter: Melted butter brings richness to the mix; don’t skimp on it if you want maximum taste!
- Panko Breadcrumbs: For that perfect crunchy topping—who doesn’t love a little texture in their life?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Muffin Tin: Preheat your oven to 375°F (190°C) and generously grease a muffin tin with cooking spray to prevent sticking.
Mix Your Wet Ingredients: In a large bowl, combine cooled mashed potatoes, melted butter, and eggs until smooth and creamy—like a potato hug in a bowl.
Add Your Flavor Boosters: Stir in shredded cheddar cheese and chopped green onions; oh yes, let the cheesiness begin! Your kitchen will smell divine at this point.
Scoop Into Muffin Tin: Use an ice cream scoop to fill each muffin cup three-quarters full. Don’t worry if they look slightly messy; it’s all part of the charm!
Create Crunchy Topping: In a small bowl, mix panko breadcrumbs with some melted butter until crumbly then sprinkle over each muffin before baking.
Bake Until Golden Brown: Place the muffin tin into the preheated oven and bake for about 20-25 minutes until the tops are golden brown and crispy—your house will smell like heaven!
These cheesy mashed potato muffins will be pure happiness on your plate! Serve them warm or at room temperature—and watch how quickly they disappear!
You Must Know
- Cheesy mashed potato muffins are not just delicious; they’re a creative twist on comfort food
- The delightful aroma combined with gooey cheese creates an inviting experience
- Perfect for parties or a cozy dinner, they’ll become a family favorite in no time!
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then mash them with cheese and spices. Bake at 375°F for about 25 minutes to achieve a golden top.
Add Your Touch
Feel free to add crispy bacon bits, green onions, or even a dollop of sour cream for extra flavor and texture.
Storing & Reheating
Store leftover muffins in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.
Chef's Helpful Tips
- These cheesy mashed potato muffins are easy to make and perfect for any occasion
- Ensure your potatoes are fully cooked before mashing
- Use freshly grated cheese for the best melt and flavor
- Add herbs like chives or parsley to elevate the taste profile
I once made these cheesy mashed potato muffins for a potluck, and they vanished faster than my hopes of winning the bake-off! Everyone was raving about how fluffy and cheesy they were—it felt great to receive such praise!
FAQ
Can I use instant mashed potatoes for this recipe?
Using fresh potatoes will yield better texture and flavor than instant varieties.
What type of cheese works best in these muffins?
Cheddar is classic, but mozzarella or gouda adds unique flavors and textures.
Can I freeze cheesy mashed potato muffins?
Yes, simply freeze them in an airtight container, then reheat when ready to enjoy!
Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins are a delightful fusion of creamy mashed potatoes and melted cheese, delivering comfort in every bite. Perfectly baked, these savory muffins are a crowd-pleaser at any gathering.
- Total Time: 40 minutes
- Yield: Serves approximately 12 muffins 1x
Ingredients
- 2 cups mashed potatoes
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1/4 cup green onions, chopped
- 1/4 cup melted butter
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix cooled mashed potatoes, melted butter, and eggs until smooth.
- Stir in cheddar cheese and green onions.
- Fill each muffin cup three-quarters full with the mixture using an ice cream scoop.
- Combine panko breadcrumbs with remaining melted butter and sprinkle over muffins.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
