Delicious Chicken and Broccoli Recipe for Quick Meals

Name: Savory Chicken and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts, diced; 4 cups fresh broccoli florets; 3 cloves garlic, minced; ¼ cup low-sodium soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 2 tsp cornstarch; ½ tsp red pepper flakes (optional); Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

February 17, 2026

Updated:

February 17, 2026

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Imagine a plate bursting with vibrant green broccoli paired with tender, juicy chicken, drizzled in a savory sauce that wafts through the air like an aromatic hug. This chicken and broccoli recipe isn’t just a meal; it’s an experience that dances on your taste buds and warms your heart. The crunch of the broccoli, the succulent chicken, and the richness of the sauce come together for a culinary symphony that you’ll want to enjoy again and again.

I still remember the first time I made this dish for my friends’ potluck dinner. Their eyes lit up as they took their first bites, and soon enough, I was bombarded with requests for the recipe. Perfect for busy weeknights or cozy gatherings, this chicken and broccoli dish is bound to steal the spotlight at any table. Get ready to dive into a world of flavor and memories!

Why You'll Love This Recipe

This chicken and broccoli recipe is simple to whip up, making it perfect for busy evenings

The balance of flavors creates an unforgettable taste sensation that will impress everyone
With its eye-catching colors, it’s sure to brighten up any dinner table

This dish is versatile enough to serve over rice or noodles, adapting seamlessly to whatever you have on hand

I once surprised my family with this dish on a chilly Sunday evening; their delighted reactions were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: These are perfect for quick cooking; use about 3-4 pieces depending on your crowd size.

Fresh Broccoli: Choose vibrant green florets; they add both color and nutrients to your meal.
Garlic: Fresh garlic cloves enhance the aroma; always choose firm cloves for maximum flavor.
Soy Sauce: Opt for low-sodium soy sauce to keep it healthy while still packing in flavor.

Honey: Adds just the right touch of sweetness; adjust according to your taste buds’ whims.
Sesame Oil: A drizzle elevates this dish with a nutty depth that you don’t want to miss.
Cornstarch: Essential for thickening the sauce; it helps create that luscious texture everyone loves.

Red Pepper Flakes: Sprinkle in some heat if you dare; they’ll tickle your palate just right!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by gathering all your ingredients so you can cook efficiently. Chop chicken into bite-sized pieces and chop broccoli into florets for even cooking.

Marinate the Chicken: In a bowl, mix soy sauce, honey, minced garlic, sesame oil, and cornstarch. Add chicken pieces and let them soak up those flavors for about 15 minutes.

Sauté the Chicken: Heat a drizzle of oil in a large skillet over medium-high heat until shimmering. Add marinated chicken pieces and cook until golden brown—about 5-7 minutes—flipping occasionally.

Add Broccoli and Sauce: Toss in the fresh broccoli florets along with any remaining marinade into the skillet. Stir-fry everything together until broccoli turns bright green—around 4-5 minutes—and becomes tender yet crisp.

Thicken the Sauce: If you prefer a thicker sauce consistency, simply mix one teaspoon of cornstarch with cold water in a small bowl before adding it to your skillet. Stir until combined and let simmer briefly.

Serve It Up!: Transfer your glorious chicken and broccoli onto plates or bowls over rice or noodles as desired! Garnish with sesame seeds or chopped scallions if you’re feeling fancy. Enjoy every bite!

Now that you’ve created this delectable dish from scratch, gather around as everyone digs in—you’ll hear plenty of “Mmm!”s echoing through your kitchen!

You Must Know

This delightful chicken and broccoli recipe transforms a simple dinner into a flavorful feast
The tender chicken pairs perfectly with vibrant broccoli, creating a colorful plate that tastes as good as it looks

It’s a go-to dish for busy weeknights or leisurely weekends

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then steam the broccoli while it cooks. This method ensures everything is perfectly tender and full of flavor, making your taste buds dance.

Serving and storing

Add Your Touch

Feel free to swap out broccoli for your favorite green veggies like asparagus or snap peas. Experiment with different spices and sauces to give this chicken and broccoli recipe your unique twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use the microwave or a skillet on low heat for best results without losing taste.

Chef's Helpful Tips

Use fresh ingredients for maximum flavor; frozen veggies can work but may alter texture
Always let chicken rest after cooking to keep it juicy and flavorful

A splash of lemon juice brightens the flavors beautifully, adding freshness to every bite

Sharing this recipe brings back memories of family dinners where laughter filled the air as we enjoyed our meal together, proving that good food always creates good times.

FAQs

FAQ

How can I make this chicken and broccoli recipe healthier?

Consider using olive oil instead of butter for sautéing to reduce saturated fat content.

Can I use frozen broccoli for this recipe?

Yes, but fresh broccoli gives a better texture and flavor overall in this dish.

What can I serve with chicken and broccoli?

Serve over rice, quinoa, or noodles for a complete meal that’s still satisfying!

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