Delicious Chicken Avocado Banch Burritos Recipe

The sun sets slowly over my kitchen as I prepare to make Chicken Avocado Banch Burritos. The aroma of grilled chicken mingles with fresh herbs and zesty lime, creating a symphony of flavors that dance in the air. Picture this: a warm tortilla embracing tender chunks of chicken, creamy avocado, and a burst of brightness from pico de gallo—it’s not just food; it’s a fiesta!

Let me take you back to that epic taco night with friends when we discovered the magic of pairing tender chicken with ripe avocados. Everyone was raving, and I knew right then that these Chicken Avocado Banch Burritos would become a staple in our household.

I still remember how my family fought over the last bite of these delicious burritos at our last dinner party!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust for your hungry crowd.
• Fresh Avocados: Choose ripe avocados for a creamy texture and rich flavor.
• Pico de Gallo: This fresh salsa adds zing; make it with tomatoes, onions, cilantro, and lime.
• Tortillas: Soft flour tortillas hold everything together nicely; opt for large ones if you’re feeling generous!
• Lime Juice: Fresh lime juice brightens every bite; don’t skip it!
• Cilantro: Fresh cilantro enhances flavor; chop finely for even distribution.
• Salt and Pepper: Simple seasonings elevate the taste of the chicken perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so that everything is within reach. Chop your chicken into bite-sized pieces and season them generously with salt and pepper.

Cook the Chicken: Heat a skillet over medium-high heat and add a splash of oil. Cook the chicken until golden brown and cooked through—about 6-8 minutes—until it reaches an internal temperature of 165°F (75°C).

Mix in Flavor: Once cooked, remove the chicken from heat and squeeze fresh lime juice over it while adding chopped cilantro. The zesty lime will enhance all those savory flavors beautifully.

Assemble Your Burritos: Lay out each tortilla on a flat surface. Place a generous scoop of chicken in the center followed by avocado slices and pico de gallo.

Wrap It Up!: Fold in the sides of the tortilla then roll it tightly from one end to another. Securely wrap each burrito to keep all that goodness inside.

Enjoy!: Slice each burrito in half diagonally for that Instagram-worthy shot before serving them up hot! Enjoy your tasty creation with extra lime wedges on the side.

Now you have your very own mouthwatering Chicken Avocado Banch Burritos ready to impress family or friends!

Perfecting the Cooking Process

Start by seasoning and cooking the chicken first, then prepare your fillings while it rests. This ensures juicy chicken and perfectly balanced flavors in each bite.

Add Your Touch

Feel free to swap in different proteins like beef or tofu, or add spices such as cumin for extra zing. Customize based on your pantry treasures and taste preferences.

Storing & Reheating

Store leftover burritos wrapped in foil or an airtight container in the fridge for up to three days. Reheat in an oven for best results, ensuring they’re warmed through without getting soggy.

I remember the first time I made these burritos at a friend’s gathering. Everyone devoured them, asking for the recipe as if I were some culinary wizard. It felt amazing to share something so simple yet satisfying.

FAQ

What can I use instead of ranch dressing?

Try using Greek yogurt mixed with herbs for a healthier option.

Can I freeze chicken avocado ranch burritos?

Yes, wrap each burrito tightly and freeze for up to three months.

How do I prevent avocados from browning?

Sprinkle lemon juice on cut avocados to maintain their vibrant green color.

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Chicken Avocado Banch Burritos

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Enjoy the bold flavors of Chicken Avocado Banch Burritos, filled with tender chicken, creamy avocado, and zesty pico de gallo—all wrapped in a soft tortilla for a satisfying meal.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 ripe avocados
• 1 cup pico de gallo
• 4 large soft flour tortillas
• Juice of 2 limes
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop the chicken into bite-sized pieces; season with salt and pepper.
2. Heat oil in a skillet over medium-high heat; cook chicken for 6-8 minutes until golden brown and internal temperature reaches 165°F (75°C).
3. Remove from heat, squeeze lime juice over chicken, and mix in chopped cilantro.
4. Lay out tortillas; add a scoop of chicken, avocado slices, and pico de gallo to each.
5. Fold sides of the tortilla inward and roll tightly to secure fillings.
6. Slice burritos in half diagonally and serve hot with lime wedges.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg