Delicious Chicken Enchiladas with White Sauce Recipe

Recipe By:

Daniel Lawson

Posted:

January 6, 2026

Updated:

January 6, 2026

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The aroma of sizzling chicken enchiladas with white sauce fills the air, wrapping you in a warm hug of comfort and flavor. Picture this: tender chicken, wrapped in soft tortillas, drenched in a creamy, dreamy sauce that’s just begging to be devoured. It’s the kind of dish that makes your taste buds dance and brings everyone together around the dinner table.

I remember the first time I made chicken enchiladas with white sauce. My friends couldn’t stop raving about them, and I felt like a culinary rock star. It was a chilly evening, perfect for cozying up with good food and laughter. Now, every time I whip up this dish, it feels like hosting a mini fiesta at home.

Why You'll Love This Recipe

This recipe makes weeknight dinners simple and stress-free without sacrificing flavor

The creamy white sauce is rich yet balanced, ensuring each bite is heavenly
Visually appealing layers of tortillas and filling create a stunning presentation for any occasion

It’s versatile—perfect for family gatherings or casual get-togethers with friends

Sharing these enchiladas with my family always leads to smiles and happy bellies, proving they’re an instant crowd-pleaser.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your guest list.

Flour Tortillas: Use medium-sized tortillas for easy rolling; they hold up well against the sauce.
Shredded Cheese: A mix of Monterey Jack and cheddar adds a wonderful gooey texture.
Fresh Cilantro: Fresh herbs brighten the dish; chop finely to sprinkle on top.

Creamy White Sauce: A blend of sour cream and cream of chicken soup creates richness; don’t skimp!
Spices (Cumin & Chili Powder): These spices elevate the flavors; adjust according to your heat preference.

For the Sauce:

Sour Cream: Adds creaminess; choose full-fat for best results.
Chicken Broth: Use low-sodium broth for better control over saltiness.
Garlic Powder: Opt for fresh garlic if possible; it boosts flavor significantly.

Lime Juice: A splash adds brightness to balance all the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken Filling: Start by preheating your oven to 350°F (175°C). In a skillet over medium heat, add a splash of oil before tossing in diced chicken breasts seasoned with cumin and chili powder. Cook until golden brown and cooked through.

Mix the Creamy White Sauce: In a mixing bowl, combine sour cream, cream of chicken soup, and lime juice. Whisk until smooth and creamy—trust me; this sauce is magic!

Assemble Your Enchiladas: Lay out a tortilla on a clean surface, spoon some cooked chicken into the center, sprinkle cheese generously on top, and roll it up tightly. Place seam-side down in a greased baking dish.

Add Sauce and More Cheese: Pour your creamy white sauce evenly over the rolled enchiladas. Feel free to smother them! Top with extra shredded cheese because more cheese equals more happiness.

Bake Until Golden: Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly and golden brown on top—oh boy!

Enjoying these chicken enchiladas with white sauce is not just about filling your belly; it’s about creating memories filled with laughter around the table. Whether you’re hosting friends or enjoying family time, this dish promises satisfaction that lingers long after the plates are cleared. Happy cooking!

You Must Know

This delightful chicken enchiladas with white sauce dish is a family favorite, blending creamy textures with zesty flavors
The aroma fills the kitchen, making it hard to resist
Plus, it’s a fantastic way to impress guests without breaking a sweat!

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before prepping the tortillas and sauce simultaneously for efficient assembly. This ensures that everything is hot and ready to go, enhancing flavor and texture in your chicken enchiladas with white sauce.

Serving and storing

Add Your Touch

Feel free to mix up ingredients by adding black beans or corn for extra flavor. You can also experiment with spices like cumin or smoked paprika to give your chicken enchiladas with white sauce a unique twist that suits your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in an oven at 350°F until warmed through, ensuring those delicious chicken enchiladas with white sauce retain their creamy texture and flavor.

Chef's Helpful Tips

To achieve perfection, season your chicken well before cooking for maximum flavor infusion
Always warm your tortillas before filling to prevent tearing
Lastly, don’t skimp on garnishes; fresh cilantro brightens every bite of these chicken enchiladas with white sauce!

I remember the first time I made chicken enchiladas with white sauce for my family; they were blown away! Their smiles were priceless, and now it’s our go-to dish for gatherings.

FAQs

FAQ

Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken saves time while still delivering great flavor in your enchiladas.

What can I substitute for sour cream?

Greek yogurt works wonderfully as a healthier alternative in the white sauce.

How do I make it spicier?

Add jalapeños or chipotle peppers to the filling or sauce for an extra kick!

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