Delicious Chicken Salad Chick Broccoli Salad Recipe

Name: Chicken Salad Chick Broccoli Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cups fresh broccoli florets; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1/4 cup finely chopped red onion; 1 cup halved grapes (red or green); 1/4 cup sunflower seeds (unsalted); Salt and pepper to taste; 1/2 cup sour cream; 2 tbsp freshly squeezed lemon juice; 1 tbsp honey

Recipe By:

Daniel Lawson

Posted:

February 11, 2026

Updated:

February 11, 2026

0 Shares

Jump to Recipe·Print Recipe

The delightful crunch of fresh broccoli, the tender bite of juicy chicken, and a medley of creamy flavors all dance together in a bowl, making the chicken salad chick broccoli salad a must-try. This dish is not just food; it’s an experience that tantalizes your taste buds and brings smiles all around.

Imagine serving this vibrant salad at your next picnic or family gathering, where laughter fills the air, and each bite is met with nods of approval. The anticipation builds as you prepare to share this deliciousness with friends and family, promising a flavor explosion that will keep them coming back for seconds.

Why You'll Love This Recipe

This chicken salad chick broccoli salad is incredibly easy to whip up, making it perfect for busy weeknights

With its delightful mix of textures and flavors, it’s visually appealing on any plate
You can customize this recipe based on what you have in your fridge, ensuring there’s something for everyone

It’s perfect for potlucks or as a light lunch option!

I once made this chicken salad chick broccoli salad for a summer barbecue, and my friends couldn’t stop raving about it. They were practically begging me for the recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust according to how many hungry mouths you are feeding.

Fresh Broccoli: Crisp and vibrant florets add both color and nutrients; look for deep green heads without yellowing.
Mayonnaise: Use a good-quality mayonnaise for creaminess; homemade can elevate the flavor even more.
Dijon Mustard: Just a tablespoon adds tanginess; choose smooth or whole grain based on your preference.

Red Onion: Finely chopped red onion gives a sharp bite; soak in cold water to mellow if desired.
Grapes: Sweet grapes provide bursts of flavor; red or green grapes work wonderfully here.
Sunflower Seeds: These crunchy seeds add texture; opt for unsalted for better flavor balance.

Salt & Pepper: Essential seasonings; adjust to taste to enhance the overall dish without overpowering it.

For the Salad Dressing:

Sour Cream: Adds extra creaminess and tang; Greek yogurt is an excellent substitute if preferred.
Lemon Juice: Freshly squeezed juice brightens up flavors significantly; don’t skip out on this!

Honey: A touch of sweetness balances the acidity from lemon juice perfectly; local honey adds unique depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Start by poaching your chicken breasts. Place them in a pot filled with enough water to cover them completely. Bring it to a gentle simmer over medium heat until they are cooked through (about 15-20 minutes). The chicken should be white throughout when done.

Second Step: While your chicken cooks, chop that delightful broccoli into bite-sized pieces. Blanch it in boiling water for about 2-3 minutes until bright green but still crisp. Drain it and immediately plunge into ice water to stop cooking.

Third Step: Once your chicken has cooled enough to handle, shred or chop it into bite-sized pieces. You want them small enough to mingle well with everything else but big enough to enjoy their flavor.

Fourth Step: In a large mixing bowl, combine the shredded chicken, blanched broccoli, diced red onion, halved grapes, and sunflower seeds. Give them all a good toss so they’re mixed evenly.

Fifth Step: In another bowl, whisk together the mayonnaise, Dijon mustard, sour cream, lemon juice, honey, salt, and pepper until creamy and smooth. You want it well blended but not overly whipped.

Sixth Step: Pour the dressing over the chicken mixture and fold gently until everything is coated beautifully. Taste and adjust seasoning if needed—add more salt or lemon juice if you crave more zing!

Serve chilled or at room temperature—it’s perfect either way! Your plate will look like a colorful masterpiece ready to be devoured by family and friends alike.

Enjoy making this scrumptious chicken salad chick broccoli salad! It’s not just food; it’s a testament to love shared through meals that create lasting memories!

You Must Know

Chicken salad chick broccoli salad is a delightful combination of textures and flavors

The crunchy broccoli paired with creamy dressing creates a satisfying dish that’s perfect for lunch or dinner
Plus, it’s versatile enough to be enjoyed as a sandwich filling or on its own

Perfecting the Cooking Process

Start by blanching the broccoli until bright green and tender, then chop it finely before mixing it with the other ingredients. This will ensure even flavor distribution and optimal texture in your chicken salad.

Serving and storing

Add Your Touch

Feel free to substitute Greek yogurt for mayonnaise for a healthier twist, or add nuts for an extra crunchy surprise. You can also toss in some grapes or apples for a sweet contrast that will wow your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy it cold right out of the refrigerator; reheating is not recommended as it alters the texture.

Chef's Helpful Tips

To enhance your chicken salad chick broccoli salad, consider using rotisserie chicken for added flavor and convenience

Always taste and adjust seasoning before serving to ensure maximum flavor
Finally, let the dish chill in the fridge for at least an hour to meld those delicious flavors together!

Sharing this recipe reminds me of my grandma’s kitchen, where we often experimented with leftovers and ended up creating something magical together.

FAQs

FAQ

Can I make chicken salad chick broccoli salad ahead of time?

Absolutely! It tastes even better after chilling overnight in the fridge.

What can I serve with chicken salad chick broccoli salad?

This dish pairs wonderfully with crackers, bread, or a fresh garden salad.

Is there a vegetarian version of this recipe?

Yes! Substitute chicken with chickpeas for a tasty vegetarian alternative.

0 Shares