Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ½ cup diced onions
- 1 ripe avocado, sliced
- ½ cup sour cream or Greek yogurt
- ½ cup salsa or hot sauce
Instructions
- Prep your station by gathering all ingredients.
- Shred the rotisserie chicken into bite-sized pieces.
- (Optional) Sauté diced onions and bell peppers in a skillet over medium heat for 5-7 minutes.
- Warm tortillas in a dry skillet over medium heat for about 30 seconds per side.
- Assemble each taco by adding shredded chicken, fresh veggies, avocado slices, sour cream or yogurt, and salsa.
- Serve immediately with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg