Ingredients
Scale
- 2 cups cabbage, thinly sliced
- 1 cup carrots, grated
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup onions, finely chopped
- 1/2 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes or celery seeds (optional)
Instructions
- Prepare the Vegetables: Wash and chop the cabbage, grate the carrots, and dice the bell peppers and onions.
- Mix the Dressing: In a bowl, whisk together vinegar, sugar, salt, pepper, and any optional spices.
- Combine: In a large bowl, toss all chopped vegetables with the dressing until evenly coated.
- Chill: Cover and refrigerate for at least two hours to let the flavors meld.
- Serve: Scoop into bowls or onto plates and enjoy every crunchy bite.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 6g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg