Delicious Cornbread with Cream Corn: A Cozy Favorite

Name: Irresistible Cream Cornbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup sugar; 1 cup whole milk (or plant-based alternative); 2 large eggs; 1 cup creamed corn (fresh or frozen, thawed); 1/4 cup melted butter

Recipe By:

Daniel Lawson

Posted:

November 1, 2025

Updated:

November 1, 2025

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There’s something magical about cornbread with cream corn that instantly transports you to a cozy kitchen filled with warmth and laughter. The golden crust, tender interior, and sweet bursts of corn create a delightful flavor explosion that makes every bite feel like a hug from Grandma. You can almost smell the buttery goodness wafting through the air as it bakes, promising comfort and joy.

I remember the first time I made cornbread with cream corn; I was hosting a family gathering, and my cousin declared that this dish was the best thing since sliced bread—or at least better than his infamous attempts at grilling. Whether you’re serving it at a BBQ, alongside chili on a chilly evening, or to impress guests at brunch, this recipe is sure to be a crowd-pleaser.

Why You'll Love This Recipe

This cornbread with cream corn is easy to whip up and perfect for any occasion

It offers a delightful balance of sweetness and savory flavors that leave everyone wanting more
The vibrant yellow color makes it visually appealing on any table setting

Plus, it’s versatile enough to serve with soups, stews, or on its own as an indulgent snack

Every time I bake this cornbread, friends rave about how they can’t believe it’s so simple yet so tasty.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yellow Cornmeal: Choose finely ground cornmeal for a smoother texture in your cornbread.
All-Purpose Flour: A blend with cornmeal helps achieve the ideal balance of fluffiness.
Baking Powder: Ensure freshness for maximum rise; check the expiration date before use.

Salt: Just a pinch enhances all the flavors without overpowering them.
Sugar: Adds just the right touch of sweetness to harmonize with the savory elements.
Milk: Whole milk provides richness; feel free to substitute with plant-based milk if desired.

Eggs: They bind everything together and add moisture—don’t skip these!
Creamed Corn: The star of the show! This ingredient keeps your cornbread moist and adds bursts of sweet corn flavor.
Butter: Melted butter enhances flavor and gives your cornbread a lovely golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or cast-iron skillet for that authentic Southern touch.

Mix Dry Ingredients Together: In a large bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined. This ensures even distribution of flavors throughout your cornbread.

Add Wet Ingredients Gradually: Pour in milk and melted butter while mixing gently. Add eggs one at a time until fully incorporated. The batter should be smooth but slightly lumpy—no one likes over-mixed cornbread!

Incorporate Creamed Corn**: Fold in the creamed corn carefully using a spatula. This will keep your cornbread light and fluffy while adding those delicious pops of sweetness throughout.

Pour into Baking Dish**: Spread the batter evenly into your prepared baking dish or skillet. Use the back of your spatula for an even surface—this helps it bake uniformly.

Bake Until Golden Brown**: Place in the oven and bake for 25-30 minutes or until golden brown on top. You will know it’s done when a toothpick inserted in the center comes out clean—resist peeking too often; we don’t want any sad deflated bread!

Enjoy each slice warm from the oven with butter melting on top—it’s pure bliss!

This cornbread with cream corn not only fills bellies but also warms hearts, creating memories that linger long after meal time is over. So gather your loved ones around the table and enjoy this delightful dish together!

You Must Know

Cornbread with cream corn creates a delightful blend of texture and flavor; the sweet creaminess elevates traditional cornbread to new heights
Its golden crust and moist interior make it a perfect side for any meal, from barbecues to holiday gatherings

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before combining with wet ingredients to avoid lumps. Pour into a preheated pan for a perfectly golden crust.

Add Your Touch

Feel free to add jalapeños for heat or cheese for extra flavor. Honey or maple syrup can enhance sweetness if desired.

Storing & Reheating

Store leftover cornbread in an airtight container at room temperature for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to retain moisture.

Chef's Helpful Tips

Always let your cornbread cool slightly before slicing; this helps maintain its shape
Use fresh cream corn for a richer flavor that truly stands out

Experiment with spices like cumin or smoked paprika for a unique twist!

The first time I made cornbread with cream corn, my friends devoured it! They insisted I bring it to every gathering after that, turning me into their unofficial cornbread guru.

FAQ

Can I use frozen cream corn in this recipe?

Yes, frozen cream corn works well; just thaw and drain excess liquid first.

How can I make my cornbread sweeter?

Adding extra honey or sugar can boost the sweetness of your cornbread significantly.

What should I serve with cornbread with cream corn?

This cornbread pairs beautifully with chili, barbecue dishes, or hearty stews for a comforting meal.

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