Ingredients
Scale
- 4 frozen salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 lemon (juiced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Place the frozen salmon fillets in the dish. Drizzle with olive oil and sprinkle with garlic powder, dill, parsley, salt, and pepper.
- Squeeze fresh lemon juice over each fillet.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving. Pair with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 99 mg