Delicious Garlic Butter Chicken Bites with Creamy Pasta

Garlic Butter Chicken Bites with Creamy Pasta is a dish that sounds as heavenly as it tastes. Picture succulent chicken, marinated in a rich garlic butter sauce, dancing playfully with a creamy pasta that’s comforting enough to hug you back. The aroma wafts through the kitchen, wrapping you in cozy anticipation, making your taste buds start their own little happy dance.

During one of my family gatherings, I decided to whip up Garlic Butter Chicken Bites with Creamy Pasta, and let me tell you, the reactions were priceless! As soon as my cousin took a bite, he declared it “life-changing” while simultaneously trying to wrestle the last piece from his sister’s plate. It’s truly a dish meant for sharing—and perhaps some friendly family rivalry!

I remember when I first made Garlic Butter Chicken Bites with Creamy Pasta; my friends couldn’t stop raving about it. Their faces lit up after each bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

• Fresh Garlic: Firm garlic cloves are essential for that aromatic kick; avoid old, sprouting ones.

• Butter: Use unsalted butter to control the saltiness of your dish better.

• Pasta (Fettuccine or Penne): Choose your favorite type; they all hold the creamy sauce beautifully.

• Heavy Cream: This ingredient gives the dish its luxurious creaminess; never skip it!

• Parmesan Cheese: Freshly grated parmesan adds depth; don’t settle for pre-grated stuff if possible!

• Spinach: Fresh spinach not only adds color but also sneaks in some healthy greens.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the chicken into bite-sized pieces. This step saves time later on when you’re cooking.

Sauté the Chicken Bites: In a large skillet over medium heat, melt half of the butter until it bubbles slightly. Add the chicken bites and cook until golden brown—about 5-7 minutes—flipping them halfway through.

Add Garlic Bliss: Once the chicken is perfectly golden, toss in minced garlic and sauté for another minute until fragrant. Your kitchen should now smell like heaven!

Create the Creamy Sauce: Pour heavy cream into the skillet and stir gently while scraping up any delicious bits stuck on the bottom. Let it simmer lightly for about 3-4 minutes until it thickens slightly.

Toss in Pasta and Spinach: Add cooked pasta and fresh spinach to the skillet. Stir everything together until well combined and heated through—about 2-3 minutes will do.

Finish with Parmesan Magic: Turn off the heat and mix in freshly grated parmesan cheese until melted into that creamy goodness. Season with salt and pepper to taste before serving hot!

Garlic Butter Chicken Bites with Creamy Pasta is not just a meal; it’s an experience steeped in laughter, flavor explosions, and delightful aromas that linger long after dinner is served. Enjoy every bite!

Perfecting the Cooking Process

Sear the chicken bites first until golden brown, then cook the pasta while preparing the creamy sauce. This sequence ensures everything finishes at the same time, creating a delightful harmony of flavors.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like spinach or mushrooms. Different seasonings like paprika or crushed red pepper can add a fun twist to your dish.

Storing & Reheating

Store leftover Garlic Butter Chicken Bites in an airtight container for up to three days. Reheat gently on the stove with a splash of cream to maintain creaminess.

Sometimes I whip up this dish when friends come over, and their compliments make my heart swell—nothing beats sharing food made with love!

FAQ

Can I use frozen chicken for Garlic Butter Chicken Bites?

Yes, just ensure it’s fully thawed before cooking for even results.

What can I serve with Garlic Butter Chicken Bites?

A side salad or garlic bread complements this dish splendidly, enhancing your meal experience.

How do I make the sauce thicker?

Add more cream or a cornstarch slurry to achieve your desired thickness in the sauce.

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Garlic Butter Chicken Bites with Creamy Pasta

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Garlic Butter Chicken Bites with Creamy Pasta is a deliciously indulgent dish that combines juicy chicken marinated in a rich garlic butter sauce with creamy pasta. This comforting meal is perfect for weeknight dinners or special gatherings, offering a delightful flavor harmony that will impress your family and friends. With easy preparation and mouthwatering aromas, it’s no wonder this dish has become a favorite at my family gatherings!

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients by chopping the chicken into bite-sized pieces.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken bites and cook until golden brown (5-7 minutes), flipping halfway through.
3. Add minced garlic and sauté for an additional minute until fragrant.
4. Pour in the heavy cream, stirring gently while scraping up any bits from the bottom. Let simmer for 3-4 minutes until slightly thickened.
5. Stir in cooked pasta and fresh spinach, mixing well for about 2-3 minutes until heated through.
6. Remove from heat and add Parmesan cheese until melted; season with salt and pepper to taste.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 280g)
• Calories: 620
• Sugar: 2g
• Sodium: 670mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 155mg