Delicious Grilled Shrimp Bowl with Avocado & Corn Salsa

Recipe By:

Daniel Lawson

Posted:

June 10, 2025

Updated:

June 10, 2025

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When the sun shines, and the scent of grilled shrimp wafts through the air, it’s hard to resist a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. You can almost hear the sizzle as those shrimp dance over the grill, bringing together a symphony of flavors that sing summer vibes. Imagine diving into a bowl filled with plump, juicy shrimp nestled beside creamy avocado and vibrant corn salsa—it’s like a fiesta for your taste buds.

This dish is perfect for lazy afternoons or lively gatherings where everyone brings their appetite. The first bite delivers a burst of freshness, and you’ll find yourself reminiscing about beach days and backyard barbecues. Trust me; this recipe will have your friends singing your praises faster than you can say “grill master.”

Why You'll Love This Recipe

This Grilled Shrimp Bowl is quick to prepare and packed with flavor
The colorful presentation makes it an eye-catching centerpiece
Customize it easily to suit dietary preferences or ingredient availability
Perfect for summer cookouts or a cozy family dinner!

I still remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh, large shrimp are ideal; you can use frozen but ensure they are thawed properly.
Avocado: Look for ripe avocados that yield slightly to pressure for optimum creaminess.
Fresh Corn: Sweet corn adds a delightful crunch; if fresh isn’t available, frozen works too.
Lime Juice: Freshly squeezed lime juice brightens flavors and balances richness; skip bottled if possible.
Olive Oil: Use extra virgin olive oil for its rich flavor; it’s perfect for grilling.
Cilantro: Fresh cilantro adds an aromatic touch that elevates the entire bowl.
Spices (Cumin & Paprika): These spices enhance the shrimp’s flavor profile; don’t skip them!
Sour Cream or Greek Yogurt: For the creamy sauce, choose your favorite; both add delightful tanginess.
Garlic Powder: A dash of garlic powder brings depth to the marinade without overpowering other flavors.
Salt & Pepper: Essential seasonings that bring all ingredients together beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Shrimp Marinade: In a bowl, combine olive oil, lime juice, cumin, paprika, garlic powder, salt, and pepper. Mix well until combined. Add shrimp and let marinate while prepping other ingredients.

Create the Corn Salsa: In another bowl, mix together diced avocado, fresh corn kernels, chopped cilantro, lime juice, salt, and pepper. Stir gently to combine while keeping avocado chunks intact.

Grill the Shrimp: Preheat your grill to medium-high heat. Thread marinated shrimp onto skewers—this keeps them from falling through the grates! Grill each side for about 3-4 minutes until they turn pink and slightly charred.

Make Your Creamy Sauce: In a small bowl, whisk sour cream (or Greek yogurt) with lime juice and a pinch of salt until smooth and creamy. Adjust seasoning per taste if desired.

Assemble Your Bowl : Start with a base of grilled shrimp in a serving bowl. Top with generous scoops of corn salsa and drizzle over creamy sauce for that finishing touch!

Enjoying this Grilled Shrimp Bowl with Avocado is all about savoring those vibrant layers of flavor while soaking up some sun—perfect for sharing or devouring solo on a Netflix binge! Each bite will remind you why summer foods are truly unbeatable.

You Must Know

This grilled shrimp bowl with avocado, corn salsa, and creamy sauce is a taste of summer in every bite
The vibrant colors and fresh ingredients make it not just delicious but also visually stunning
This dish is fantastic for meal prep or entertaining

Perfecting the Cooking Process

Start by marinating the shrimp while preparing the corn salsa. Grill the shrimp for about 2-3 minutes on each side until they are pink and cooked through.

Serving and storing

Add Your Touch

Feel free to swap out the shrimp for chicken or tofu if desired. Add spices like paprika or chili powder for extra flavor, or toss in some black beans for added protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over medium heat to maintain texture and avoid drying out.

Chef's Helpful Tips

To ensure your grilled shrimp bowl bursts with flavor, always use fresh ingredients
Marinate your shrimp longer for more intense flavor and avoid overcooking by using a meat thermometer
Keeping everything prepped makes assembly a breeze!

Sometimes, I whip up this bowl for friends who can’t stop raving about how fresh and flavorful it is. Their delight makes cooking worth every minute!

FAQs

FAQ

What can I substitute for shrimp in this recipe?

You can use chicken, tofu, or even grilled vegetables as great alternatives to shrimp.

How long should I marinate the shrimp?

Marinate the shrimp for at least 30 minutes to enhance their flavor before grilling.

Can I make this bowl ahead of time?

Yes, you can prepare all components ahead; just assemble right before serving for freshness.

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