Delicious Grilled Shrimp Bowl with Avocado & Salsa

Recipe By:
Daniel Lawson
Updated:

When you take a bite of the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, it’s like a fiesta in your mouth. Imagine juicy, perfectly grilled shrimp paired with creamy avocado and zesty corn salsa. The aroma wafts through the air, promising a burst of flavors that will have your taste buds doing the cha-cha. This bowl is not just food; it’s an experience that makes you want to throw a beach party, even if you’re just at home in your kitchen.

I remember the first time I whipped up this dish for my friends during a summer cookout. They were skeptical at first—shrimp in a bowl? But when they took their first bites, it was as if I had just unveiled the Holy Grail of recipes. From that day on, this Grilled Shrimp Bowl became our go-to for any occasion, whether it was a Tuesday night or a festive gathering.

Why You'll Love This Recipe

  • The Grilled Shrimp Bowl offers effortless preparation and an explosion of fresh flavors
  • It’s visually stunning and perfect for impressing guests or enjoying on a quiet night in
  • You can easily customize ingredients based on personal preferences or seasonal availability
  • This dish works beautifully for meal prep and can be enjoyed warm or cold

My friends couldn’t stop raving about how flavorful and fresh this dish turned out, making me feel like a culinary rock star.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Raw Shrimp: Opt for large shrimp; they grill better and provide that satisfying bite.

  • Avocado: Choose ripe avocados that yield slightly when pressed but aren’t mushy.

  • Fresh Corn: Sweet summer corn adds crunch; if fresh isn’t available, frozen works too.

  • Red Onion: Finely diced red onion gives a mild sweetness; soak it in water for less sharpness.

  • Cilantro: Fresh cilantro elevates flavor; use more or less according to your taste preference.

  • Lime Juice: Freshly squeezed lime juice brightens everything up; bottled options lack that zing.

  • Olive Oil: Good quality extra virgin olive oil enhances richness; avoid overpowering oils.

  • Seasonings (Cumin & Paprika): These spices bring warmth and depth; adjust amounts to suit your palate.

  • Sour Cream or Greek Yogurt: Use for the creamy sauce base; yogurt adds tang without excess calories.

  • Garlic Powder & Salt: Essential flavor boosters that should never be overlooked!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your taste buds because we’re diving into flavor town!

Marinate Those Shrimp!: In a bowl, combine olive oil, lime juice, garlic powder, cumin, and paprika. Toss the shrimp in this zesty mixture and let them marinate for at least 15 minutes while you prepare other ingredients.

Grill Time!: Preheat your grill to medium-high heat. Once hot, add shrimp skewers (if using) or place them directly on the grill. Cook for about 2-3 minutes per side until they turn pink and opaque.

Create Your Corn Salsa!: While shrimp are grilling, mix diced avocado, corn kernels, red onion, cilantro, lime juice, and salt in another bowl. Stir gently to keep avocado chunks intact.

Whip Up The Creamy Sauce!: In a small mixing bowl, blend sour cream (or Greek yogurt) with lime juice and salt until smooth. Taste test; adjust seasoning if necessary.

Assemble Your Bowl!: In serving bowls, layer grilled shrimp on top of cooked rice or quinoa if desired. Add generous scoops of corn salsa and drizzle with creamy sauce on top.

Dive In!: Grab your fork (or spoon) and dig into this beautiful medley of flavors! Enjoy every bite while pretending you’re on a tropical vacation—no sunscreen needed!

Now that you’ve made this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, get ready to impress yourself as much as everyone else!

You Must Know

  • Grilled shrimp bowls are not only flavorful but also visually stunning
  • The combination of fresh ingredients creates a delightful sensory experience, and you can easily customize them based on your preferences or seasonal produce
  • This dish is perfect for impressing guests or enjoying a cozy dinner at home

Perfecting the Cooking Process

Start by marinating shrimp while preparing your salsa; grill the shrimp last for optimal tenderness.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or tofu, and experiment with different herbs and spices to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat to preserve texture.

Chef's Helpful Tips

  • To achieve perfectly grilled shrimp, ensure they’re thawed completely before marinating
  • Use fresh lime juice for a zesty kick that elevates flavor
  • Always check for doneness; overcooked shrimp become rubbery and dry

Sharing this recipe brings back memories of a summer barbecue where guests raved about the vibrant flavors and freshness of the dish. It’s always heartwarming when friends ask for seconds!

FAQs

FAQ

What type of shrimp is best for the grilled shrimp bowl?

Use large, raw shrimp; they hold up better on the grill and absorb marinades well.

Can I prepare the corn salsa ahead of time?

Yes, making it a few hours in advance enhances the flavors as they meld together beautifully.

What can I serve with grilled shrimp bowls?

Pair these bowls with rice, quinoa, or tortilla chips for added texture and flavor.

Print
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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Indulge in a delightful Grilled Shrimp Bowl that brings together juicy shrimp, creamy avocado, and vibrant corn salsa for an explosion of flavor. This dish is not only easy to prepare but also visually stunning, making it perfect for summer gatherings or cozy dinners at home. Enjoy this fresh meal that captures the essence of a beach fiesta right in your kitchen!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large raw shrimp
  • 1 ripe avocado
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice (freshly squeezed)
  • 2 tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 tsp garlic powder
  • Salt to taste

Instructions

  1. 1. Marinate the Shrimp: In a bowl, mix olive oil, lime juice, garlic powder, cumin, and paprika. Add shrimp and let marinate for at least 15 minutes.
  2. 2. Grill the Shrimp: Preheat grill to medium-high heat. Grill shrimp for about 2-3 minutes per side until pink and opaque.
  3. 3. Prepare Corn Salsa: In a bowl, combine diced avocado, corn, red onion, cilantro, lime juice, and salt. Mix gently.
  4. 4. Create Creamy Sauce: Blend sour cream (or Greek yogurt) with lime juice and salt until smooth.
  5. 5. Assemble the Bowl: Layer grilled shrimp over rice or quinoa if desired. Top with corn salsa and drizzle creamy sauce before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 190mg

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