Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 medium onion, thinly sliced
- 1 cup fresh mozzarella cheese, shredded
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Slice the ribeye against the grain, and chop bell peppers and onions.
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add onions and bell peppers; cook for 5-7 minutes until tender.
- Cook the steak: Increase heat to medium-high. Add ribeye slices along with garlic powder, salt, and pepper. Sear for about 3-4 minutes until browned but juicy.
- Add cheese: Sprinkle mozzarella on top of the meat mixture, cover with a lid, and cook for an additional 2-3 minutes until cheese melts.
- Serve: Spoon onto plates or low-carb wraps and garnish with fresh herbs or toppings like avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg