Delicious Lentil Soup Recipe for Cozy Nights

In a world where comfort food reigns supreme, there exists a dish so heartwarming that it could make a snowstorm feel like a sunny day. Enter the luscious and delightful lentil soup—a symphony of flavors that dances on your taste buds like no other. With its earthy aroma wafting through your kitchen, this scrumptious bowl of goodness promises to wrap you in a blanket of warmth, making even the chilliest days feel inviting.

Imagine sitting by the fireplace with a steaming bowl of lentil soup cradled in your hands. Each spoonful carries the essence of spices mingling harmoniously with tender lentils and fresh vegetables. This is not just food; it’s an experience that beckons you to slow down and savor every bite. Whether it’s a cozy family dinner or a quick weeknight meal, this soup is as versatile as your favorite pair of sweatpants.

After making this soup countless times for friends and family, I can confidently say it has never failed to elicit smiles and satisfied sighs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lentils: I usually use green or brown lentils; they hold their shape well during cooking.
• Carrots: Fresh carrots add sweetness; choose firm ones for the best texture.
• Celery: Celery brings crunch and depth; opt for crisp stalks to enhance the flavor.
• Onion: A yellow onion works best; its sweetness complements the earthiness of the lentils.
• Garlic: Fresh garlic cloves are essential; they add aromatic goodness that elevates the entire dish.
• Canned Tomatoes: Use diced tomatoes for acidity; they balance the flavors beautifully.
• Vegetable Broth: Choose low-sodium broth to control saltiness without sacrificing flavor.
• Spices (Cumin & Paprika): These spices add warmth; don’t skimp—your taste buds will thank you!
• Olive Oil: Extra virgin olive oil adds richness; it’s worth using high-quality oil here.
• Salt & Pepper: Essential seasoning to taste; always adjust based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent and fragrant. Add minced garlic and cook until golden.

Adding Vegetables: Toss in diced carrots and celery into the pot. Stir occasionally until they soften slightly—about 5 minutes will do!

Incorporating Lentils & Spices: Add rinsed lentils along with cumin and paprika. Stir well so each ingredient feels included in this flavorful party.

Pouring in Broth & Tomatoes : Pour in vegetable broth and canned tomatoes (with juices). Bring everything to a boil while stirring frequently—your kitchen should smell heavenly by now!

Simmering Until Tender : Reduce heat to low and let your pot simmer uncovered for about 30 minutes or until lentils are tender but not mushy.

Tasting & Seasoning : Taste your glorious creation! Adjust salt and pepper according to your liking before serving—the final touch makes all the difference.

Now that you’ve mastered this comforting dish, serve it hot with crusty bread or over rice for added heartiness! Enjoy every sip while imagining yourself wrapped up in warm blankets by a crackling fire.

There you have it—your very own cozy bowl of homemade lentil soup that warms both belly and soul! This recipe isn’t just about sustenance; it’s about creating memories around tables filled with laughter and love. Happy cooking!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add lentils and broth to simmer. This sequence builds layers of flavors that make your lentil soup irresistible.

Add Your Touch

Feel free to swap in vegetables like carrots or spinach for extra nutrition. You can also experiment with spices such as cumin or smoked paprika for a flavor twist.

Storing & Reheating

Store leftover lentil soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, adding a splash of water if needed to keep it saucy.

There’s something magical about making lentil soup on a rainy day. My friends always rave about how it warms their hearts—and bellies!

FAQ

Can I use canned lentils instead of dried?

Absolutely! Just drain and rinse them, then add towards the end of cooking.

How can I make this lentil soup spicier?

Add red pepper flakes or diced jalapeños while sautéing for an extra kick.

Is this lentil soup freezer-friendly?

Yes! It freezes well for up to three months; just cool completely before freezing.

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Delicious Lentil Soup Recipe for Cozy Nights

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Cozy up with this hearty lentil soup, brimming with vibrant vegetables and aromatic spices—a perfect dish for chilly evenings!

• Total Time: 45 minutes
• Yield: Serves approximately 4

Ingredients

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• 1 cup green or brown lentils
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, heat olive oil. Sauté onions until translucent; add garlic and cook until golden.
2. Add carrots and celery, cooking for about 5 minutes until softened.
3. Stir in lentils, cumin, and paprika; mix well.
4. Pour in vegetable broth and canned tomatoes (with juices). Bring to a boil.
5. Reduce heat to low and let simmer uncovered for 30 minutes until lentils are tender.
6. Season with salt and pepper to taste before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 230
• Sugar: 4g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 13g
• Protein: 11g
• Cholesterol: 0mg