Mango lassi—a drink so creamy and delicious it’s almost like a dessert masquerading as a beverage. Imagine the sweet aroma of ripe mangoes wafting through your kitchen, mingling with the tanginess of yogurt while promising pure bliss with each sip. Whether you’re lounging by the pool on a hot summer day or just trying to escape the mundane dinner routine, this tropical delight has your back!
What’s even better? Mango lassi is not just about taste; it’s about memories. I first fell in love with this luscious drink during a family trip to an Indian restaurant where my uncle insisted we order it. As soon as I took my first sip, it was love at first taste! The smooth texture and refreshing flavor had me dreaming of sandy beaches and swaying palm trees. Now, every time I whip up this recipe, I am transported back to that magical moment.
Why You'll Love This Recipe
- This mango lassi recipe is incredibly simple to prepare; you can whip it up in less than 10 minutes
- Indulge in its sweet and tangy flavor that dances on your palate
- Its vibrant color brightens any table and makes for an impressive presentation at gatherings
- Versatile enough to be enjoyed as a snack or dessert, it’s perfect for all occasions!
There’s nothing quite like hearing raves from family members when you serve them this delightful drink. My cousin once claimed she could drink it every day—and honestly, who could blame her?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Choose perfectly ripe mangoes for optimal sweetness and flavor; the more colorful the skin, the better!
- Plain Yogurt: Use full-fat yogurt for creaminess; Greek yogurt adds extra thickness if preferred.
- Milk: Whole milk works best for richness; feel free to substitute with almond or coconut milk for dairy-free options.
- Sugar or Honey: Adjust sweetness based on personal preference; honey adds a lovely floral note.
- Cardamom Powder: A pinch enhances the tropical flavors; use freshly ground if possible for best results.
- Ice Cubes: These are essential for that coveted chill factor—because nobody wants warm lassi!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients—ripe mangoes, yogurt, milk, sugar or honey, cardamom powder, and ice cubes. A little organization goes a long way!
Peel and Chop the Mangoes: Slice open those gorgeous mangoes and scoop out the flesh using a spoon. Discard the pit and chop into smaller pieces for easier blending.
Add Ingredients to Blender: Toss those beautiful mango chunks into your blender along with yogurt, milk, sugar (or honey), cardamom powder, and ice cubes.
Blend Until Smooth: Blend everything together until you achieve a silky-smooth consistency—this should take about 30 seconds or so! Stop occasionally to scrape down any bits stuck on the sides.
Taste Test Time!: Once blended smoothly, give it a taste! Add more sweetener if desired and blend again briefly to combine everything.
Serve It Up!: Pour your luscious mango lassi into glasses—don’t forget to garnish with a sprinkle of cardamom or mint leaves if you’re feeling fancy!
Now sit back and enjoy that creamy goodness while wondering why you didn’t make two batches!
This refreshing Mango Lassi recipe will transport you straight to paradise with its tropical flavors. Whether you’re sipping it poolside or enjoying it after dinner with friends and family—every sip promises sunshine in a glass!
You Must Know
- Mango Lassi is not just a drink; it’s a tropical escape in a glass
- This creamy delight combines ripe mangoes with yogurt, creating a refreshing treat that’s perfect for hot days or spicy meals
- With its vibrant color and sweet aroma, it promises to brighten your day
Perfecting the Cooking Process
Start by blending ripe mangoes with yogurt and a splash of milk. Add sugar to taste, then blend until smooth for the best results.
Add Your Touch
For a twist, consider adding cardamom or a squeeze of lime juice. You can also experiment with different fruits like strawberries or bananas for variety.
Storing & Reheating
Store leftover Mango Lassi in an airtight container in the fridge for up to two days. Stir well before serving as separation may occur.
Chef's Helpful Tips
- Use ripe, juicy mangoes for the best flavor; they make all the difference in sweetness and texture
- Blend thoroughly to avoid any lumps and achieve that smooth consistency
- If it’s too thick, add more milk slowly to reach your desired texture
Creating Mango Lassi always reminds me of summer picnics with my family, where everyone would eagerly wait for this delightful drink after a game of frisbee.
FAQ
Can I use frozen mangoes for Mango Lassi?
Absolutely! Frozen mangoes work great and can even give a thicker texture.
Is Mango Lassi healthy?
Yes! It’s packed with probiotics from yogurt and vitamins from mangoes.
How can I make Mango Lassi vegan?
Use coconut yogurt and almond milk as substitutes for dairy products.
Mango Lassi
Mango Lassi is a creamy, delicious drink that combines ripe mangoes and yogurt for a refreshing treat. This tropical delight is perfect for hot days or as a delightful dessert.
- Total Time: 0 hours
- Yield: Serves 2
Ingredients
- 2 ripe mangoes
- 1 cup plain yogurt (full-fat or Greek)
- 1/2 cup milk (whole, almond, or coconut)
- 2 tablespoons sugar or honey
- 1/4 teaspoon cardamom powder
- Ice cubes
Instructions
- 1. Gather all ingredients: ripe mangoes, yogurt, milk, sugar (or honey), cardamom powder, and ice cubes.
- 2. Peel and chop the mangoes into smaller pieces.
- 3. Combine mango chunks, yogurt, milk, sugar (or honey), cardamom powder, and ice in a blender.
- 4. Blend until smooth, about 30 seconds; scrape down the sides if needed.
- 5. Taste and adjust sweetness if desired.
- 6. Pour into glasses and garnish with cardamom or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 36g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
