The aroma of sizzling ground beef wafts through the kitchen, instantly igniting memories of family dinners and laughter-filled evenings. Each bite of a well-prepared dish brings a comforting warmth that wraps around you like a favorite blanket, making it impossible to resist.
Imagine gathering around the dinner table, sharing stories while enjoying the savory goodness of recipes with ground beef. This dish not only satisfies the taste buds but also creates lasting memories with loved ones.
Why You'll Love This Recipe
- This versatile ground beef recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The flavors blend beautifully, creating a mouthwatering experience
- Visually appealing and hearty, this dish is perfect for any occasion
- You can customize it with your favorite veggies or spices for added flair
Sharing a memorable moment, my friends couldn’t stop raving about this dish at our last potluck; I think they even fought over the last helping.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; it browns beautifully.
Onions: Use sweet onions for a slight sweetness that balances the savory notes of the beef.
Garlic: Fresh garlic cloves add aromatic intensity; feel free to adjust based on your garlic love level.
Bell Peppers: Colorful bell peppers not only bring crunch but also vibrant colors to brighten your plate.
Tomato Sauce: Opt for quality tomato sauce; it elevates this dish from ordinary to extraordinary.
Spices (Cumin, Chili Powder): These spices add depth and warmth, ensuring every bite is bursting with flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by finely chopping onions and bell peppers while mincing fresh garlic. This step sets up your flavor foundation beautifully.
Sauté Vegetables: In a hot skillet with olive oil, add chopped onions and bell peppers. Cook until they’re tender and fragrant, about 5 minutes.
Add Ground Beef: Toss in the ground beef and break it apart with a spatula as it cooks. Wait until it’s browned all over and cooked through.
Season It Up: Sprinkle in cumin and chili powder once the beef is cooked. Stir thoroughly to ensure each morsel is coated in those spicy aromas.
Add Tomato Sauce: Pour in the tomato sauce and let it simmer gently for about 10 minutes. The flavors will meld together beautifully during this time.
Serve and Enjoy!: Once finished, serve hot over rice or pasta! Garnish with fresh herbs for an extra touch of color and flavor.
This delightful journey through recipes with ground beef promises not just a meal but an experience filled with laughter and joy around the table. Enjoy every flavorful moment!
You Must Know
- Recipes with ground beef can be a lifesaver on busy nights
- They cook quickly, are versatile, and can be customized to fit any palate
- Plus, the comforting aroma of beef sizzling in the pan is irresistible!
Perfecting the Cooking Process
Sear the ground beef until golden brown, then drain excess fat before adding vegetables or sauces for enhanced flavor.
Add Your Touch
Feel free to swap out spices or add veggies based on personal preferences; it’s your culinary playground!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave.
Chef's Helpful Tips
- To get a richer flavor, season your ground beef generously with salt and pepper before cooking
- Don’t overcrowd your pan; this helps achieve that perfect sear!
- Always taste your dish before serving to adjust seasoning as needed
Cooking with ground beef has always been a family affair at my house. I remember once whipping up tacos for game night; everyone raved about them!
FAQ
What are some quick recipes with ground beef?
You can prepare tacos, spaghetti bolognese, or hamburgers in under 30 minutes.
Can I freeze cooked ground beef?
Yes, cooked ground beef freezes well for up to three months if stored properly.
What spices go well with ground beef?
Common spices include garlic powder, paprika, cumin, and Italian herbs for added flavor.
Ground Beef Delight
Savor the warm, inviting flavors of this delicious ground beef dish that transforms weeknight dinners into memorable gatherings. With a blend of tender ground beef, sweet onions, and vibrant bell peppers, every bite is a comforting embrace. Perfect for busy nights, this easy recipe can be customized with your favorite spices and vegetables, making it a family favorite.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 cup quality tomato sauce
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by finely chopping the onions and bell peppers, and mincing the garlic.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add ground beef to the skillet; cook until browned and fully cooked through.
- Stir in cumin and chili powder; mix well to coat the beef evenly.
- Pour in tomato sauce; let simmer for approximately 10 minutes to meld flavors.
- Serve hot over rice or pasta; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
