Roasted Brussels sprouts with balsamic are like little green gems of deliciousness, bursting with flavor that makes your taste buds dance. Imagine biting into crispy, caramelized edges, with a hint of tangy sweetness that coats each sprout. The aroma wafts through your kitchen, inviting everyone to gather around the table, eager to experience this delightful dish.
These roasted Brussels sprouts are perfect for any occasion—whether it’s a holiday feast or a cozy family dinner on a Tuesday night. I remember the first time I served these at Thanksgiving; my uncle who claimed he “hated veggies” went back for seconds! The anticipation of discovering how something so humble could be so extraordinary is what makes this dish truly special.
Why You'll Love This Recipe
- These roasted Brussels sprouts are incredibly easy to prepare, making them perfect for weeknight dinners
- Their savory and sweet flavor profile will impress even the pickiest eaters
- Visually stunning, they add vibrant color to any plate
- Plus, they’re versatile enough to pair well with various main dishes or stand alone as a star side
I once served these roasted Brussels sprouts at a dinner party, and my friends declared them the highlight of the evening!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Choose firm and bright green sprouts; avoid any that look wilted or have brown spots.
Olive Oil: Use extra virgin olive oil for rich flavor and health benefits.
Balsamic Vinegar: Opt for high-quality balsamic vinegar to elevate the sauce’s sweetness and tang.
Salt: Kosher salt works best here to enhance flavors without overwhelming them.
Pepper: Freshly cracked black pepper adds a delightful kick.
Maple Syrup (optional): A drizzle can enhance the sweetness if you like an extra layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature will ensure those Brussels sprouts roast perfectly and develop that golden-brown crust we love.
Prep the Brussels Sprouts: Clean the Brussels sprouts under cold water, trimming off any tough ends. Cut them in half to help them cook evenly and absorb that sweet balsamic glaze.
Toss with Olive Oil and Seasoning: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are well coated. This step is crucial for achieving maximum flavor during roasting.
Add Balsamic Vinegar: Drizzle balsamic vinegar over the seasoned sprouts, mixing gently until they are evenly coated. The vinegar will caramelize beautifully during roasting.
Roast to Perfection: Spread the Brussels sprouts out on a baking sheet in a single layer. Roast them in your preheated oven for about 20-25 minutes or until they’re golden brown and tender on the inside.
Optional Maple Drizzle Finish: If you’re feeling adventurous and want an extra touch of sweetness, drizzle maple syrup over your roasted Brussels sprouts during the last five minutes of cooking. It adds an incredible depth of flavor!
Serve these roasted Brussels sprouts warm as a side dish or enjoy them as a snack straight from the pan—you won’t regret it!
You Must Know
- Roasted Brussels sprouts with balsamic are not just a side dish; they’re a flavor-packed treat
- The caramelized edges and tangy glaze make them irresistible
- Remember, the key is high heat for that perfect crunch and sweetness
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Toss the Brussels sprouts in olive oil, salt, and pepper. Roast for 20-25 minutes until they’re golden brown, shaking the pan halfway through for even cooking.
Add Your Touch
Get creative by adding garlic cloves or bacon pieces before roasting. You can also drizzle maple syrup along with balsamic vinegar to give them a sweet twist that’ll make everyone ask for seconds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a hot oven for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- When preparing roasted Brussels sprouts with balsamic, always cut them evenly for consistent cooking
- Avoid overcrowding on the baking sheet; this ensures proper roasting instead of steaming
- Lastly, don’t skip the balsamic reduction; it elevates the dish immensely!
Sometimes I prepare roasted Brussels sprouts with balsamic when friends come over, and watching them devour those little green gems is priceless!
FAQ
Can I use frozen Brussels sprouts?
Yes, but fresh ones yield better texture and flavor when roasted.
What other seasonings pair well with Brussels sprouts?
Try adding red pepper flakes or Parmesan cheese for extra flavor like magic!
How do I know when they are perfectly roasted?
Look for crispy leaves and a deep golden color—trust me, you’ll smell success!
Roasted Brussels Sprouts with Balsamic
Roasted Brussels sprouts with balsamic vinegar are a delightful side dish that transforms this humble vegetable into a flavor-packed treat. With crispy, caramelized edges and a hint of tangy sweetness, this easy recipe is perfect for any occasion—be it a holiday gathering or a simple weeknight dinner. Serve them warm as a stunning addition to your meal or enjoy them as a delectable snack straight from the pan.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trimming off tough ends and cutting them in half.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Drizzle balsamic vinegar over the seasoned sprouts and mix gently.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and tender.
- For added sweetness, drizzle maple syrup during the last five minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
