Picture this: a plate of savory Salisbury steak, smothered in rich, mushroom gravy, wafts through the air like a delicious hug. The aroma entices your senses, promising a comforting meal that feels like home. Each bite reveals tender meat patties that melt in your mouth, creating a symphony of flavors that dances on your palate. This is not just food; it’s an experience you and your family will crave again and again.
Now, let me take you back to my childhood kitchen, where my mom would whip up her famous Salisbury steak recipe. The sizzling sound of burgers hitting the pan was music to my ears. I still remember the gleeful chaos of me and my siblings trying to steal bites before dinner was officially served. There’s something special about sharing meals that brings us together, especially when they are as delectable as this one!
Why You'll Love This Recipe
- This Salisbury steak recipe is easy to prepare, making weeknight dinners stress-free
- Its hearty flavor profile satisfies even the pickiest eaters
- The visual appeal of the gravy drizzled over the steaks makes for an Instagram-worthy feast
- Versatile enough for family gatherings or cozy nights in, it fits every occasion seamlessly
I still recall one Christmas when I made this dish for my family. Their delighted expressions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use high-quality beef for juicy patties; 80/20 ratio works best for flavor and moisture.
Breadcrumbs: They help bind the patties together while keeping them tender and flavorful.
Onion: Finely chopped onion adds sweetness and depth; sauté until translucent for the best results.
Mushroom Soup: A can of cream of mushroom soup creates a rich, creamy gravy that complements the steak beautifully.
Worcestershire Sauce: This adds a savory kick; don’t skip it if you want maximum flavor!
For the Gravy:
Beef Broth: Use low-sodium broth to control salt levels while enhancing richness in flavor.
Garlic Powder: A sprinkle elevates the taste without overpowering; fresh garlic can also be used if preferred.
Black Pepper: Freshly cracked black pepper is ideal; it gives just the right amount of heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients on the counter so you have everything at arm’s reach when cooking begins. This makes the process smooth and enjoyable.
Sauté Onions and Create Patties: In a skillet over medium heat, sauté finely chopped onions until they’re translucent and fragrant. Combine ground beef with breadcrumbs and seasonings to form patties.
Cook The Patties Perfectly : In the same skillet with leftover onion bits, cook each patty for about 4-5 minutes per side until browned. They’ll smell amazing!
Add Gravy Ingredients : Pour in cream of mushroom soup along with beef broth into the skillet, stirring gently to combine everything into a luscious sauce that clings to each patty.
Simmer Until Ready : Let everything simmer on low heat for about 10 minutes so flavors meld beautifully while ensuring those juicy patties stay moist.
Serve With Love : Plate your Salisbury steaks generously smothered in gravy alongside mashed potatoes or your choice of veggies. Enjoy every bite!
This amazing Salisbury steak recipe is bound to become a cherished favorite among family members young and old alike!
You Must Know
- This salisbury steak recipe combines tender beef with a rich gravy that will make your taste buds dance
- You can easily adjust the seasoning to match your preferences, ensuring every bite is packed with flavor
- The aroma while cooking is simply irresistible, making it a family favorite
Perfecting the Cooking Process
Start by forming the patties and searing them in a hot skillet to lock in flavors. While they cook, prepare the gravy in the same pan for maximum flavor infusion.
Add Your Touch
Feel free to swap ground beef for turkey or add sautéed mushrooms for an earthy twist. Experimenting with spices like smoked paprika can elevate the dish.
Storing & Reheating
Store leftover salisbury steak in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave until warmed through.
Chef's Helpful Tips
- To avoid dry patties, don’t overwork the meat when shaping them into steaks
- A touch of Worcestershire sauce adds depth to your gravy
- Always taste and adjust seasoning before serving for maximum flavor satisfaction
Sharing this recipe always reminds me of my grandma’s kitchen, where her salisbury steak would have everyone asking for seconds. Her secret was love, but I suspect it was also the generous helping of onions!
FAQ
Can I freeze salisbury steak?
Yes, salisbury steak freezes well; just ensure it’s cooled completely before storing.
What sides go well with salisbury steak?
Mashed potatoes and green beans create a classic pairing that complements this dish beautifully.
How do I make my gravy thicker?
Add a cornstarch slurry or flour mixture to achieve your desired gravy consistency quickly.
Salisbury Steak with Mushroom Gravy
Savor the comforting flavors of homemade Salisbury steak, a nostalgic dish featuring juicy beef patties drenched in creamy mushroom gravy. This easy-to-follow recipe is perfect for busy weeknights or festive family gatherings, delivering mouthwatering taste with minimal effort. Each bite evokes cherished memories while promising to become a new family favorite.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/2 onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 2 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Prepare your ingredients by gathering all items on your counter.
- In a skillet over medium heat, sauté the chopped onion until translucent.
- In a bowl, combine ground beef, breadcrumbs, Worcestershire sauce, garlic powder, and black pepper; form into patties.
- Cook each patty in the skillet for 4-5 minutes per side until browned.
- Add cream of mushroom soup and beef broth; stir to create gravy.
- Simmer on low heat for about 10 minutes.
- Serve warm with mashed potatoes or veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury steak with gravy (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
