Delicious Salmon Cakes with Canned Salmon Recipe

Name: Salmon Cakes with Canned Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 can (14.75 oz) wild-caught salmon, drained; 1 cup breadcrumbs (regular or panko); 2 large eggs; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; 1 small onion, finely chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Cooking oil for frying

Recipe By:

GCT-ADM

Posted:

March 26, 2025

Updated:

March 26, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe

Imagine biting into a golden-brown cake that bursts with the flavors of the ocean—these salmon cakes with canned salmon are not only delicious but also incredibly easy to whip up. With a crispy exterior and a tender inside, they promise a flavor explosion that’s perfect for any meal.

I still remember the first time I made these culinary delights; my kitchen transformed into a mini seafood restaurant. The aroma wafting through my home had everyone asking what was cooking. Trust me; you’ll want to make this dish for every family gathering and casual dinner alike!

Why You'll Love This Recipe

These scrumptious salmon cakes are easy to prepare, making them perfect for busy weeknights
Their flavorful profile combines savory herbs and spices that create an irresistible taste sensation
Visually appealing with their golden crust, they make any plate pop!
Plus, they are versatile enough to be enjoyed as appetizers or main courses

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

My friends couldn’t believe these tasty bites were made from canned salmon—they devoured them in minutes!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Look for wild-caught if possible; it adds fantastic flavor and texture.
Breadcrumbs: Use regular or panko breadcrumbs for that perfect crispy texture.
Eggs: They bind everything together beautifully; don’t skip this essential ingredient.
Fresh Parsley: Chopped finely for freshness; it adds color and vibrant flavor.
Lemon Juice: A squeeze of lemon brightens up all the flavors wonderfully.
Onion: Finely chopped onion provides delicious sweetness when sautéed.
Garlic Powder: Adds depth of flavor without overwhelming the dish.
Salt & Pepper: Essential seasonings to bring out the best in each ingredient.
Cooking Oil: For frying; use oil with a high smoke point like canola or vegetable oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Gather all your ingredients and chop the parsley and onion finely. This step is crucial as it sets up your flavor base.

Mix Everything Together: In a large bowl, combine drained canned salmon, breadcrumbs, eggs, parsley, onion, garlic powder, lemon juice, salt, and pepper until everything is well incorporated.

Sauté Onion Mixture: Heat oil in a pan over medium heat until shimmering. Add chopped onions and sauté until translucent and fragrant—about 4-5 minutes.

Form the Patties: Shape your mixture into patties about 2 inches wide. Don’t worry about perfection—each cake has its own charm!

Fry Until Golden Brown: Heat oil in a skillet over medium-high heat. Carefully place patties in hot oil and fry until golden brown on both sides—about 4 minutes per side should do.

Serve Hot: Remove from skillet and place on paper towels to absorb excess oil. Serve immediately while hot with your favorite dipping sauce or on a bun!

Now you have everything you need to enjoy these delightful salmon cakes with canned salmon! Enjoy cooking!

You Must Know

Salmon cakes with canned salmon are a quick and budget-friendly meal option
These delightful bites can transform leftover salmon into a tasty dish that everyone will love
The crisp exterior and moist interior make them perfect for any occasion, from weeknight dinners to fancy gatherings

Perfecting the Cooking Process

Start by draining the canned salmon well before mixing it with other ingredients to avoid sogginess. Shape the mixture into patties, then pan-fry until golden on each side for maximum flavor.

Serving and storing

Add Your Touch

Feel free to experiment with spices like dill or paprika to elevate the flavor. You can also add chopped vegetables for an extra crunch or swap breadcrumbs with crushed crackers for a unique twist.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, keeping that crispy texture intact.

Chef's Helpful Tips

For the best salmon cakes with canned salmon, always ensure your mixture isn’t too wet; this ensures they hold together
When frying, maintain proper oil temperature to achieve that golden brown crust
Lastly, let them rest briefly after cooking for enhanced flavor

Creating these salmon cakes reminds me of my first culinary disaster when I mistakenly added way too much garlic! My friends were kind enough to laugh it off, but I learned that balance is key in cooking.

FAQs