Delicious Salmon Cakes with Canned Salmon Recipe

The moment you unearth a can of salmon and transform it into crispy, golden salmon cakes with canned salmon, magic happens. Imagine the delightful aroma wafting through your kitchen as you sauté those heavenly patties, each bite bursting with flavor and texture that dances on your palate. These little gems are not just a meal; they are an experience that evokes memories of summer picnics and family gatherings where everyone clamors for seconds.

I’ll never forget the first time I made these scrumptious salmon cakes for my friends. Their eyes lit up with surprise when they discovered that this delicious dish came from a humble can. It was an instant hit at our dinner party, sparking laughter and conversations about the best ways to enjoy seafood on a budget.

I once served these salmon cakes during a casual get-together, and my friends couldn’t stop raving about them—proof that even the simplest recipes can steal the show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught varieties if possible; they pack more flavor than farmed options.

• Breadcrumbs: Use plain or seasoned breadcrumbs to give your cakes structure without overwhelming the taste.

• Eggs: Fresh eggs help bind everything together beautifully for a cohesive patty.

• Green Onions: Chopped green onions add a fresh bite and vibrant color to your cakes.

• Mayonnaise: A dollop of mayo brings creaminess and helps keep the cakes moist.

• Lemon Juice: Fresh lemon juice brightens up the flavors like sunshine on a summer day.

• Old Bay Seasoning: This classic seafood seasoning gives your salmon cakes an irresistible zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to roll up your sleeves and dive into this delightful cooking adventure!

Prepare Your Salmon Mixture: Open the can of salmon and drain any excess liquid. Flake the fish gently with a fork in a large bowl until it resembles tender strands of heaven.

Add Your Flavor Bombs: Mix in breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, and Old Bay seasoning. Combine until it’s just mixed—over-mixing means dense cakes instead of light ones!

Shape Those Patties: Scoop out portions of the mixture using your hands or an ice cream scoop to form patties. Aim for about 3 inches in diameter so they cook evenly.

Sear to Perfection: Heat oil in a skillet over medium heat until shimmering (this is critical for that golden crust). Gently place the patties into the pan and cook for 4-5 minutes per side until they achieve that glorious golden brown color.

Serve With Flair!: Once cooked, transfer them to a paper towel-lined plate to absorb excess oil. Serve hot with lemon wedges or tartar sauce for dipping—and watch them disappear!

These salmon cakes with canned salmon are not only easy but also incredibly satisfying. Each step unfolds like an exciting story waiting to be savored bite by bite!

Perfecting the Cooking Process

Start by mixing your ingredients in a bowl, then form patties and chill them briefly. Sear the cakes in a hot pan to achieve that perfect crispy crust, ensuring they don’t fall apart.

Add Your Touch

Feel free to customize your salmon cakes with herbs like dill or parsley. You can also swap breadcrumbs for crushed crackers for a different texture that adds crunch.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for crispy results or use the microwave if you’re in a hurry.

Cooking salmon cakes with canned salmon reminds me of my Aunt Edna, who claimed that cooking was all about having fun. One evening, we made these delightful treats together, and she insisted on adding extra lemon zest, which turned out to be a game-changer!

FAQ

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon can be used but requires additional cooking time.

How do I make sure my salmon cakes don’t fall apart?

Chilling the patties before cooking helps them hold their shape better during frying.

What can I serve with salmon cakes?

Pair your salmon cakes with tartar sauce or a fresh salad for a complete meal.

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Savory Salmon Cakes with Canned Salmon

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Transform a simple can of salmon into crispy, golden cakes that burst with flavor. These easy-to-make salmon cakes are perfect for busy weeknights and offer a satisfying meal that brings back memories of summer gatherings. Each bite is a delightful combination of crispy exterior and tender fish, making them an instant family favorite. Enjoy them with lemon wedges or tartar sauce for the ultimate seafood treat!

• Total Time: 20 minutes
• Yield: Makes about 6 cakes (serves 4) 1x

Ingredients

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• 1 (14.75 oz) can wild-caught salmon, drained
• 1 cup plain breadcrumbs
• 2 large eggs
• 3 green onions, chopped
• 2 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp Old Bay seasoning
• 2 tbsp olive oil (for frying)

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Instructions

1. In a large bowl, flake the drained salmon using a fork.
2. Add breadcrumbs, eggs, green onions, mayonnaise, lemon juice, and Old Bay seasoning. Mix until just combined.
3. Form the mixture into patties about 3 inches in diameter.
4. Heat olive oil in a skillet over medium heat until shimmering.
5. Cook patties for 4-5 minutes on each side or until golden brown.
6. Transfer to a paper towel-lined plate to absorb excess oil and serve hot.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 0g
• Sodium: 380mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg