Delicious Salted Brownie Crinkle Cookies Recipe

Name: Delicious Salted Brownie Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Unsweetened Cocoa Powder; Granulated Sugar; Brown Sugar; Eggs; Unsalted Butter; Vanilla Extract; Sea Salt Flakes

Recipe By:

Daniel Lawson

Posted:

March 26, 2025

Updated:

March 26, 2025

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In the heart of every cookie lover lies a craving for something utterly divine. Imagine sinking your teeth into a warm, gooey salted brownie crinkle cookie; its outer layer crackling like a well-timed punchline while the inside oozes with rich chocolate goodness. The salty-sweet dance on your taste buds is nothing short of a standing ovation!

Let me take you back to that one rainy afternoon when I decided to channel my inner pastry chef. Armed with an apron and a slightly questionable recipe from my grandmother’s cookbook, I embarked on an adventure to create these delectable salted brownie crinkle cookies. Little did I know that my kitchen would soon resemble a chocolate factory explosion and that I’d be singing their praises for years to come!

Why You'll Love This Recipe

These salted brownie crinkle cookies are easy enough for beginners yet impressive enough for guests
Their fudgy texture paired with a hint of salt creates an indulgent treat
Visually stunning with their cracked tops, they’re sure to catch anyone’s eye
Enjoy them fresh out of the oven or packed in lunchboxes for a mid-day sweet boost!

I still remember the first time I served these at a family gathering; the delighted expressions were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better flavor and texture; it gives structure without being too dense.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder for rich chocolate flavor; it makes all the difference.
Granulated Sugar: Regular granulated sugar works perfectly here; it helps create that lovely crackly crust.
Brown Sugar: Light or dark brown sugar adds moisture and enhances the cookie’s chewiness—go dark if you like more caramel notes!
Eggs: Use large eggs; they provide richness and help bind everything together beautifully.
Unsalted Butter: Melted butter adds depth and moisture; don’t skip the melting part—it’s essential!
Vanilla Extract: Pure vanilla extract elevates flavors; artificial vanilla just won’t cut it here.
Sea Salt Flakes: A sprinkle on top brings out all the sweetness—trust me, it’s heavenly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent those lovely cookies from sticking.

Melt Butter and Mix Sugars: In a large bowl, melt your unsalted butter in the microwave or stovetop until smooth. Stir in both granulated and brown sugars until well combined—this should be glossy and inviting.

Add Eggs and Vanilla: Crack those eggs into your sugary concoction one at a time while whisking vigorously. Add in pure vanilla extract for that aromatic touch—you’ll thank yourself later.

Sift in Dry Ingredients: Gently sift together all-purpose flour, cocoa powder, baking powder, and salt right into your wet mixture. Fold them carefully until just combined; we want no dry flour peeking through.

Scoop and Chill the Dough: Use a cookie scoop or two spoons to portion out dough onto your prepared baking sheets. For extra fluffy magic, refrigerate them for about 30 minutes—it helps prevent spreading.

Bake Those Beauties!: Pop your trays into the preheated oven for 10-12 minutes or until they look crackled but still soft in the center—a little gooeyness is what we aim for!

Enjoying freshly baked salted brownie crinkle cookies is pure bliss as you watch them disappear faster than you can say “cookie monster!” These delightful treats will surely win hearts at any gathering or cozy night at home. So roll up those sleeves, get ready for some chocolaty fun, and let’s bake those beautiful cookies together!

You Must Know

These salted brownie crinkle cookies are a blend of rich chocolate and a hint of sea salt, creating an irresistible treat
The gooey center paired with a delicate crust offers a delightful texture that will leave friends and family begging for more

Perfecting the Cooking Process

To achieve the best results, mix the dry ingredients first, then gradually blend them with the wet mixture. This ensures even distribution of flavors and perfect cookie consistency.

Serving and storing

Add Your Touch

Feel free to customize these cookies by adding nuts or flavored extracts like peppermint or almond for an extra twist. A sprinkle of sea salt on top can elevate the flavor even more!

Storing & Reheating

Store your salted brownie crinkle cookies in an airtight container at room temperature for up to five days. If they get a little hard, pop them in the microwave for 10 seconds to soften.

Chef's Helpful Tips

Achieving that perfect crinkle effect is all about chilling your dough before baking
Use high-quality chocolate for richer flavor; it really makes a difference!
Always measure flour correctly to avoid dense cookies that could lead to heartbreak

Baking these cookies reminds me of my childhood kitchen experiments, where I would sneak bites of cookie dough when no one was watching. Those sweet moments still inspire my baking today.

FAQs

FAQ

What makes salted brownie crinkle cookies special?

These cookies combine rich chocolate flavor with a touch of sea salt for balance.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give your cookies an intense flavor profile.

How can I make these gluten-free?

Substituting regular flour with a gluten-free blend works wonderfully for these cookies.