Have you ever craved a cookie so delicious that it could only be made fresh from the oven? Picture this: a warm, gooey skillet cookie that oozes chocolate and melts in your mouth with every bite. The aroma wafting through your kitchen will draw your family and friends in, eager to taste this delectable treat. This is not just any cookie; it’s a warm dessert that brings joy and comfort on any occasion. Whether it’s a cozy night in or a festive gathering, this skillet cookie is bound to impress.
Imagine pulling this giant cookie out of the oven, golden brown with crispy edges and soft centers. Each slice reveals melty chocolate chips nestled within the dough, making it an irresistible addition to your dessert table. Serve it with a scoop of vanilla ice cream on top for an unforgettable experience! With just a few simple ingredients and minimal effort, you can create this culinary masterpiece that everyone will adore.
Why You’ll Love This Skillet Cookie
- Quick and Easy Preparation: This recipe comes together in under 30 minutes from start to finish, making it perfect for last-minute cravings or spontaneous gatherings.
- Gooey Goodness: The contrast between the crisp edges and the soft center creates a delightful texture that will satisfy all your dessert cravings.
- Customizable Flavors: You can easily adapt this recipe by adding nuts, dried fruits, or different types of chocolate according to your taste preferences.
- Perfect for Sharing: It’s large enough to serve several people and makes for an impressive centerpiece at any event or family dinner.
Ingredients for Skillet Cookie
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of the cookie dough; make sure to measure it accurately for best results.
- Baking Soda: This ingredient helps the cookie rise properly and achieve that perfect texture.
- Unsalted Butter: Use softened butter for easy mixing; it adds richness and depth of flavor.
- Brown Sugar: Brown sugar provides moisture and a subtle caramel flavor that enhances the overall taste of the cookie.
- Granulated Sugar: A balance between sweetness and texture; it helps create those crispy edges we love.
- Egg: One egg binds all ingredients together while contributing to the chewy texture.
- Vanilla Extract: A splash of vanilla adds warmth and complexity to the flavor profile.
- Chocolate Chips: Choose semi-sweet or milk chocolate chips based on your preference; they add indulgent sweetness in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skillet Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you prepare your ingredients. This ensures that your skillet cookie bakes evenly.
Step 2: Prepare Your Skillet
Grease a cast-iron skillet with nonstick cooking spray or butter. This will help prevent sticking when serving.
Step 3: Mix Dry Ingredients
In a bowl, whisk together all-purpose flour and baking soda until combined. Set aside as you mix the wet ingredients.
Step 4: Cream Butter and Sugars
In another mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy using an electric mixer.
Step 5: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated into the buttery mixture.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture until just combined. Stir in chocolate chips gently without overmixing.
Transfer your prepared dough into the greased skillet. Bake for about 20-25 minutes until golden brown on top but still slightly soft in the center. Let cool slightly before slicing into wedges.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing.
- Don’t Overbake: Keep an eye on your skillet cookie as it bakes; removing it slightly underdone will give you that desired gooey texture.
- Add Extra Toppings: Consider sprinkling sea salt or adding more chocolate chips on top before baking for added flair.
Enjoy creating this scrumptious skillet cookie—it’s sure to become a cherished recipe in your kitchen!
Mistakes to avoid
- Not Preheating the Skillet: One common mistake is skipping the preheating step. Preheating your skillet is essential for achieving that crispy, golden edge on your skillet cookie. If you don’t preheat properly, your cookie may not cook evenly, resulting in a doughy center and burnt edges. Always allow your skillet to heat up for a few minutes before adding the batter to ensure optimal texture and flavor.
- Using Cold Ingredients: Many people overlook the importance of using room temperature ingredients. Cold butter or eggs can lead to a dense, uneven cookie. Instead, let your butter soften at room temperature and allow eggs to sit out for about 30 minutes before mixing them into your batter. This simple tip can make all the difference in creating a soft, chewy skillet cookie.
- Overmixing the Dough: Another frequent error is overmixing the dough after adding flour. While it’s tempting to ensure every ingredient is fully combined, doing so can develop gluten, resulting in a tough cookie instead of a chewy one. Mix until just combined for the best results; remember that some lumps are perfectly fine in this recipe!
- Ignoring Baking Time: Every oven is different, and relying solely on baking times from recipes can lead to disaster. Keep an eye on your skillet cookie as it bakes; start checking a few minutes before the suggested time. A perfectly baked skillet cookie should be slightly golden around the edges but still soft in the center. Allow it to cool slightly before serving for that perfect melt-in-your-mouth experience.
Serving Suggestions
This Skillet Cookie is versatile and pairs wonderfully with:
- Vanilla Ice Cream: A warm skillet cookie served with a scoop of creamy vanilla ice cream creates a delightful contrast in temperature and flavor. The melting ice cream enhances the rich, buttery taste of the cookie, making it a perfect dessert for any occasion.
- Chocolate Sauce: Drizzling chocolate sauce over your skillet cookie adds an extra layer of indulgence. This combination is especially popular among chocolate lovers who enjoy that additional burst of sweetness.
- Fresh Berries: For a refreshing twist, serve your skillet cookie with fresh berries. Strawberries, raspberries, or blueberries add a pop of color and a hint of tartness that balances the sweetness of the cookie beautifully.
FAQs
What are the best toppings for Skillet Cookie?
When it comes to toppings for your skillet cookie, the options are endless! Popular choices include whipped cream, caramel sauce, or even chopped nuts for added crunch. You can also sprinkle some sea salt on top to enhance the flavors. Customize it based on your preferences and enjoy experimenting with different combinations. Whether you prefer sweet, savory, or nutty toppings, there’s something for everyone!
Can I make Skillet Cookie ahead of time?
Yes, you can prepare your skillet cookie ahead of time. Simply mix the dough and store it in the refrigerator for up to two days before baking. When you’re ready to bake, allow the dough to come to room temperature before spreading it in your skillet. This method ensures a fresh-baked taste without too much hassle when serving guests or enjoying a late-night treat.
How do I store leftover Skillet Cookie?
To store any leftover skillet cookie, let it cool completely before covering it tightly with plastic wrap or placing it in an airtight container. Store it at room temperature for up to three days or refrigerate for up to a week. If you want to reheat it, simply place a slice in the microwave for about 10-15 seconds or warm it in the oven at low heat until heated through.
Is Skillet Cookie suitable for special diets?
Skillet cookies can be tailored to fit various dietary needs by substituting ingredients. For gluten-free options, use almond flour or gluten-free all-purpose flour instead of regular flour. To make them vegan-friendly, swap out butter for coconut oil and use flax eggs as an egg substitute. These adaptations allow more people to enjoy this delicious treat while accommodating their dietary restrictions.
Conclusion for Skillet Cookie
In summary, the skillet cookie is a delightful dessert that brings joy and warmth to any gathering. Its versatility allows you to customize flavors and toppings according to personal preferences or dietary needs. Whether enjoyed with vanilla ice cream or drizzled with chocolate sauce, this treat never disappoints. Storing leftovers is simple, ensuring that you can savor each bite over several days. So gather your ingredients, preheat that oven, and create your own perfect skillet cookie today!
Skillet Cookie
Indulge in the ultimate dessert experience with our Skillet Cookie, a warm and gooey treat that’s perfect for sharing! This one-pan cookie is baked to perfection, featuring a crispy golden edge and a soft, melty center packed with chocolate chips. Ideal for cozy nights or festive gatherings, this easy-to-make recipe takes just 30 minutes from prep to oven. Whether enjoyed solo or topped with a scoop of vanilla ice cream, this skillet cookie is sure to impress your family and friends. Gather your ingredients and get ready to create a delightful dessert that brings joy and comfort to any occasion!
- Total Time: 35 minutes
- Yield: Serves 8
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a cast-iron skillet with nonstick spray or butter.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture, then fold in chocolate chips.
- Transfer dough to the greased skillet and bake for 20-25 minutes until golden but slightly soft in the center.
- Let cool for a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
