Delicious Steak Avocado and Roasted Corn Bowl Recipe

Name: Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb flank or ribeye steak; 1 ripe avocado; 2 ears fresh corn on the cob; ½ cup fresh cilantro, chopped; ½ cup full-fat sour cream (or Greek yogurt); Juice of 1 lime; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper, to taste

Recipe By:

Daniel Lawson

Posted:

June 10, 2025

Updated:

June 10, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something magical about a steak avocado and roasted corn bowl with cilantro cream sauce. Imagine digging into a vibrant bowl filled with juicy steak, creamy avocado, and sweet roasted corn, all drizzled with a heavenly cilantro cream sauce that dances on your taste buds. This dish not only tantalizes the palate but also invites you to savor every colorful layer.

Growing up, my family had this unspoken rule: if you wanted to impress someone, you made them a steak dinner. Fast forward to today, and I’ve turned that tradition on its head with this delightful bowl of goodness. Perfect for summer gatherings or cozy weeknights at home, it’s a dish that brings everyone together around the table, sharing delicious bites and laughter.

Why You'll Love This Recipe

This steak avocado and roasted corn bowl is super easy to prepare, making weeknight dinners a breeze
The flavor profile combines savory, sweet, and creamy elements that will leave you wanting more
Visually appealing with its vibrant colors, it’s perfect for impressing guests or enjoying solo
Plus, it’s versatile enough to customize based on what you have in your fridge!

I remember the first time I served this dish at a friend’s barbecue; everyone went back for seconds and thirds—it was a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Steak: Choose a tender cut like flank or ribeye for the best flavor and texture when grilled.
Fresh Avocado: Look for ripe avocados that yield gently when pressed; they add creaminess to the bowl.
Corn on the Cob: Opt for fresh corn; roasting it brings out its natural sweetness and adds smokiness.
Cilantro: Fresh cilantro adds brightness; don’t skip it unless you really dislike its distinct flavor.
Sour Cream: Use full-fat sour cream for a rich texture in your cilantro cream sauce; Greek yogurt works too!
Lime Juice: Freshly squeezed lime juice enhances flavors—bottled juice just won’t cut it here!
Spices (Cumin & Chili Powder): These spices add depth; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Steak: Start by seasoning your steak generously with salt, pepper, cumin, and chili powder. Let it sit at room temperature for about 30 minutes while you prep other ingredients.

Grill the Steak: Preheat your grill to medium-high heat. Grill the steak for about 4-6 minutes per side for medium-rare. You’ll know it’s ready when it has those perfect grill marks and smells incredible.

Roast the Corn: While your steak rests (important step!), throw those corn cobs directly onto the grill. Roast them until they’re slightly charred—about 10-15 minutes—turning occasionally. This gives them that smoky flavor we love.

Prepare Avocado & Sauce: Dice your ripe avocados while waiting for the corn to cool. In a bowl, mix sour cream with chopped cilantro and lime juice until smooth. Adjust seasoning as needed.

Assemble Your Bowl: Slice the grilled steak against the grain into thin strips. In a large serving bowl or individual bowls, layer sliced steak, diced avocado, roasted corn kernels (cut from the cob), and drizzle generously with cilantro cream sauce.

Serve & Enjoy!: Garnish with extra cilantro leaves or lime wedges if desired. Dig in immediately while everything is fresh and vibrant!

Enjoy every bite of this scrumptious steak avocado and roasted corn bowl with cilantro cream sauce! The combination of flavors will transport you straight to food heaven—no passport required!

Content:

Choosing the right steak cut makes a big difference; go for ribeye or flank for flavor. I learned this after making a tough steak that had my family chewing like cows.

Marinating the steak adds depth; even 30 minutes can elevate its flavor dramatically. I once rushed a recipe, and let’s just say my taste buds weren’t happy.

Let the corn cool before cutting; it prevents burns and ensures sweeter kernels. I learned this the hard way after a delightful kitchen disaster involving flying corn juice!

Perfecting the Cooking Process

Start by marinating the steak first to infuse flavor, then cook the corn while the steak sears. This sequence keeps everything fresh and delicious.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like chicken or tofu, or add beans for extra fiber. Personal touches make this dish uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve flavors and texture.

Chef's Helpful Tips

To avoid overcooking, use a meat thermometer; aim for 130°F for medium-rare perfection
Rest your steak after cooking to retain juices, ensuring every bite is succulent
Fresh cilantro enhances flavor; don’t skimp on it!

Cooking this dish reminds me of a backyard barbecue where my friends couldn’t stop raving about it. Their praises felt like music to my ears, making all the effort worthwhile!

FAQs

FAQ

Can I make a vegetarian version of the steak avocado and roasted corn bowl with cilantro cream sauce?

Absolutely! Swap out steak for grilled vegetables or chickpeas for a hearty vegetarian option.

What can I substitute if I don’t have cilantro?

You can use parsley or basil instead, but they offer different flavors than cilantro.

How long should I marinate the steak?

Marinating for at least 30 minutes works wonders, but overnight gives the best results!

0 Shares