Delicious Street Corn Chicken Rice Bowl Recipe to Try

Name: Street Corn Chicken Rice Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 2 ears fresh corn, husked; 1 cup jasmine rice; 2 tbsp lime juice (freshly squeezed); 1/4 cup cilantro, chopped; 1 tsp chili powder; 1/2 cup sour cream or Greek yogurt; 1 ripe avocado, sliced; Salt & pepper to taste; 2 tbsp olive oil (for cooking)

Recipe By:

Daniel Lawson

Posted:

February 3, 2026

Updated:

February 3, 2026

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There’s nothing quite like the mouthwatering aroma of grilled chicken wafting through your kitchen, mingling with the sweet scent of roasted corn and spices. The street corn chicken rice bowl is not just a meal; it’s an experience that transports you straight to a bustling food market, where flavors collide in the most delightful way. Imagine digging into a vibrant bowl filled with juicy chicken, charred corn, and fluffy rice, each bite bursting with flavor.

I remember the first time I whipped up this dish for my family. They gathered around the table, eyes widening as I plated the colorful ingredients together. As they took their first bites, I could see them transported back to summer nights spent at fairs, enjoying their favorite street foods. This bowl is perfect for casual dinners or cozy gatherings with friends, promising to be a hit every single time.

Why You'll Love This Recipe

This street corn chicken rice bowl combines ease of preparation with bold flavors that dance on your palate

The dish is visually appealing with its bright colors and textures that make it irresistible
Perfect for family dinners or meal prep, it’s versatile enough to customize based on your cravings and ingredients on hand

I made this street corn chicken rice bowl during a family reunion last summer, and everyone couldn’t stop raving about it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they cook evenly and soak up flavors beautifully.
Fresh Corn: Sweet corn makes all the difference; grill it for that smoky flavor that screams summer.
Jasmine Rice: This fragrant rice complements the other flavors perfectly; cook it until it’s fluffy and slightly sticky.

Lime Juice: Freshly squeezed lime juice adds zesty brightness; don’t skimp on it!
Cilantro: Fresh cilantro adds a burst of freshness; chop finely for maximum flavor impact.
Chili Powder: A sprinkle of chili powder gives a warm kick; adjust to your spice preference.

Sour Cream or Greek Yogurt: For creaminess and tanginess; dollop generously before serving.
Avocado: Sliced avocado brings richness and creaminess; choose ripe ones for the best taste.
Salt & Pepper: Essential for seasoning; taste as you go to ensure perfect flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken: Start by marinating your chicken breasts in lime juice, chili powder, salt, and pepper for at least 30 minutes. This step ensures maximum flavor infusion.

Cook the Rice: Rinse one cup of jasmine rice under cold water until the water runs clear. Combine with two cups of water in a saucepan over medium heat and bring to a boil before reducing heat to low. Cover and simmer for about 15 minutes until fluffy.

Grill the Corn: While the rice cooks, preheat your grill or grill pan over medium-high heat. Place husked corn directly on the grill and cook for about 10 minutes, turning occasionally until charred and tender.

Cook the Chicken : In a skillet over medium heat, add olive oil and then place marinated chicken breasts. Cook each side for about 6-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).

Assemble Your Bowl : Once everything is cooked, slice the grilled chicken into strips. In bowls, layer fluffy rice as the base followed by sliced chicken, grilled corn cut off the cobb, diced avocado, dollops of sour cream or yogurt, and fresh cilantro.

Squeeze Lime & Serve : Finish by squeezing additional lime juice over each bowl for that extra zing! Serve immediately while everything is still warm.

Enjoy every bite of this delightful street corn chicken rice bowl! It’s guaranteed to impress even those hard-to-please eaters around your dinner table.

You Must Know

This street corn chicken rice bowl combines vibrant flavors and textures, making it a delightful meal

The creamy sauce pairs perfectly with the tender chicken and crunchy corn
Don’t forget to garnish with fresh cilantro for that extra pop of flavor

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then prepare the rice while making the corn topping for a seamless cooking experience.

Serving and storing

Add Your Touch

Experiment with different proteins like shrimp or tofu, swap spices according to your taste, or add jalapeños for extra heat to personalize your street corn chicken rice bowl.

Storing & Reheating

Store your street corn chicken rice bowl in an airtight container in the fridge for up to three days. Reheat gently in the microwave, ensuring it’s heated evenly throughout.

Chef's Helpful Tips

To elevate your street corn chicken rice bowl, use freshly squeezed lime juice for brightness

Always season the chicken generously for maximum flavor
Consider adding avocado slices for creaminess and nutrition

Sharing this recipe always brings smiles from friends who can’t stop raving about how they could eat it every day!

FAQs

FAQ

What is a street corn chicken rice bowl?

A street corn chicken rice bowl features grilled chicken served over rice, topped with spiced corn and creamy sauce.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with black beans or grilled veggies for a tasty vegetarian option.

How can I store leftovers properly?

Keep leftovers in an airtight container in the fridge for up to three days for best quality.

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