Delicious Wendy’s Chili Recipe Copycat Chili in 30 Minutes

Name: Wendy's Chili Recipe Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (80% lean); 1 can (15 oz) red kidney beans, drained and rinsed; 1 can (14.5 oz) fire-roasted diced tomatoes; 1 medium yellow onion, chopped; 1 cup bell peppers (mixed green and red), chopped; 3 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; Salt & pepper to taste; 2 cups low-sodium beef broth; 2 tsp olive oil

Recipe By:

Daniel Lawson

Posted:

October 18, 2025

Updated:

October 18, 2025

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Wendy’s chili recipe copycat chili is one of those dishes that warms your soul and fills your stomach with its hearty goodness. Picture a steaming bowl of rich, spicy chili, where every bite brims with seasoned beef, tender beans, and a symphony of spices. The aroma wafts through the kitchen, teasing your senses and beckoning you to take a seat at the table.

Every time I make this delightful dish, I’m transported back to chilly evenings with friends gathered around the fireplace. Whether it’s game day or a cozy family dinner, this chili makes everything feel like a celebration. Get ready to dive into an experience that promises bold flavors and comforting warmth!

Why You'll Love This Recipe

This wendy’s chili recipe copycat chili is easy to prepare, making it perfect for busy weeknights

Its robust flavor profile will satisfy even the pickiest eaters
The vibrant colors and textures make it visually appealing in any bowl

Enjoy it as a standalone dish or paired with cornbread for added comfort

I remember the first time my friends tasted this chili; their faces lit up like Christmas lights! It quickly became a staple at all our gatherings.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean beef for flavor without excess grease; around 80% lean works wonderfully.
Canned Red Kidney Beans: Rinse them well to remove excess sodium while keeping their hearty texture intact.
Canned Diced Tomatoes: Choose fire-roasted tomatoes for an extra layer of smokiness in your chili.

Onion: Use yellow onion for sweetness; sauté until translucent to enhance its natural flavors.
Bell Peppers: A mix of green and red peppers adds color and sweetness; chop them finely for even cooking.
Garlic: Fresh garlic cloves bring depth; mince them just before adding for maximum aroma.

Chili Powder: This is the star spice; adjust the amount based on your heat preference.
Cumin: A teaspoon of cumin adds warmth and earthiness to balance out the flavors.
Salt & Pepper: Season to taste and elevate all those delicious ingredients!

Beef Broth or Stock: Use low-sodium options to control saltiness while adding richness.
Olive Oil: A drizzle helps sauté vegetables without burning them; just enough to coat the bottom of your pot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Veggies: In a large pot over medium heat, add olive oil and throw in chopped onions and bell peppers. Sauté until they soften and release their sweet aroma.

Browning the Beef: Push the veggies aside and add ground beef to the pot. Cook until browned, breaking it apart with a spatula until no pink remains.

Add Garlic & Spices: Stir in minced garlic, chili powder, cumin, salt, and pepper. Cook for about 1 minute until fragrant; trust me, your kitchen will smell heavenly!

Add Tomatoes & Beans: Pour in diced tomatoes (with juice) and drained kidney beans. Stir everything together until combined; watch as those colors come alive!

Add Broth & Simmer: Pour in beef broth just enough to cover everything slightly. Bring it to a boil then reduce heat; let simmer uncovered for about 30 minutes so flavors can meld beautifully.

Taste & Adjust Seasoning : Before serving, taste your masterpiece! Adjust seasoning or add more chili powder if you’re feeling adventurous with heat!

Now you’ve got yourself a bowl of Wendy’s chili recipe copycat chili that’s not only delicious but also brings back memories of laughter and warmth around the table! Enjoy!

You Must Know

Wendy’s chili recipe copycat chili is a crowd-pleaser that warms hearts and bellies
The combo of spices and hearty beans creates a delightful aroma that lingers in your kitchen

Perfect for cozy nights or game day gatherings, it’s sure to impress

Perfecting the Cooking Process

Start by browning the ground beef while you chop the veggies; this multitasking ensures rich flavors blend perfectly.

Serving and storing

Add Your Touch

Feel free to swap kidney beans for black beans or add jalapeños for an extra kick of heat.

Storing & Reheating

Store your chili in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.

Chef's Helpful Tips

To make your chili even better, brown the meat well to enhance flavor

Use fresh herbs whenever possible; they pack a punch!
Taste as you go; adjusting seasonings can elevate your dish immensely

My friend once declared my chili “life-changing” at a potluck, and I still bask in that glorious moment.

FAQs

FAQ

Can I use turkey instead of beef in Wendy’s chili recipe copycat chili?

Absolutely! Ground turkey makes for a lighter alternative without sacrificing flavor.

What toppings pair well with this chili?

Top with shredded cheese, sour cream, or chopped green onions for added flavor.

How can I thicken my chili if it’s too watery?

Simmer it uncovered longer or add crushed tortilla chips for natural thickening.

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