Cinnamon-Sugar Dessert Pizza is like a warm hug on a plate. Imagine biting into a fluffy crust topped with gooey butter and sprinkled with cinnamon sugar that dances on your taste buds. The aroma wafting through your kitchen will have everyone wandering in as if they’ve been hypnotized by the scent of fresh-baked goodness. This delightful creation is perfect for any occasion—whether you’re celebrating something special or just trying to bribe your friends into coming over.
I remember the first time I made this treat; it was during a cozy family gathering. My cousin took one bite and declared it “the best thing since sliced bread,” which is saying something considering he once claimed potato chips were life-changing. Now we whip up this dessert pizza for every gathering, and it never fails to bring smiles (and maybe a few dance moves) around the table.
Why You'll Love This Recipe
- This sensational dessert pizza requires minimal preparation and is sure to impress your guests
- Its delightful flavor combination creates an irresistible treat for all ages
- The golden-brown crust topped with sugary goodness looks stunning, making it perfect for parties or casual family nights
- Customize toppings easily based on seasonal fruits or favorite sweets!
Every time I pull this cinnamon-sugar dessert pizza out of the oven, my family’s reactions are priceless—it’s like witnessing a magic trick unfold before their eyes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought works perfectly here; choose one that’s soft and pillowy for the best texture.
- Unsalted Butter: Melted butter adds richness; don’t skimp on this—go for the good stuff!
- Cinnamon: Use ground cinnamon for that classic sweet flavor; it’s essential for achieving that warm spice sensation.
- Granulated Sugar: Regular white sugar creates a lovely crunch when baked with the cinnamon.
- Powdered Sugar: A light dusting of powdered sugar at the end elevates the visual appeal and sweetness.
- Vanilla Extract: Adds depth of flavor; always opt for pure vanilla extract if possible.
- Optional Toppings: Fresh fruit or chocolate chips can be added based on your cravings or seasonal availability.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare Your Dough: Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter. Transfer it carefully onto your prepared baking sheet.
Melt That Butter: In a small bowl, melt unsalted butter in the microwave until bubbly but not boiling. Allow it to cool slightly before brushing onto the dough.
Add Cinnamon-Sugar Magic: In another bowl, mix granulated sugar and cinnamon together until combined. Sprinkle generously over the brushed buttered dough.
Bake It Up!: Place in preheated oven and bake for 12-15 minutes or until edges are golden brown and crust is puffed up beautifully.
The Finishing Touches: Remove from oven and let cool slightly before dusting with powdered sugar. You might want some extra sprinkles of cinnamon if you’re feeling adventurous!
Slice and Serve!: Cut into wedges while still warm and serve immediately. Pair it with ice cream or whipped cream for an indulgent experience!
Enjoy making this delectable sweet treat! You’ll find yourself wanting to whip it up time after time thanks to its simplicity and flavor-packed profile.
You Must Know
- This delightful cinnamon-sugar dessert pizza combines sweet and savory flavors, creating a heavenly treat
- The aroma of cinnamon wafts through the kitchen, making everyone wonder what’s baking
- Serve it warm for a gooey, melty experience that will leave everyone begging for seconds
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Roll out the dough, spread the butter, sprinkle with cinnamon-sugar mixture, and then bake until golden brown—around 10-12 minutes will do the trick.
Add Your Touch
Feel free to swap out the classic toppings for your favorites like chocolate chips or fresh fruits. You can also try drizzling caramel or chocolate sauce on top for extra indulgence.
Storing & Reheating
To store, wrap leftover dessert pizza in foil or plastic wrap and keep it in the fridge for up to three days. Reheat in a warm oven for about 5-7 minutes to restore its deliciousness.
Chef's Helpful Tips
- For the ultimate treat, use fresh dough; store-bought is fine but lacks that homemade vibe
- Don’t skimp on butter; it enhances flavor and texture tremendously
- Experiment with toppings; variety can elevate this dessert to new heights!
I remember the first time I made this cinnamon-sugar dessert pizza; my friends declared it “life-changing.” They even suggested I start a dessert pizza business—too bad I love eating them more than selling!
FAQ
Can I use pre-made dough for cinnamon-sugar dessert pizza?
Absolutely! Pre-made dough saves time and still delivers great flavor.
How long does this dessert pizza stay fresh?
It stays fresh in the fridge for about three days if properly stored.
What are some creative topping ideas for this recipe?
You can add fruits like strawberries or bananas, nuts, or even ice cream!
Cinnamon-Sugar Dessert Pizza
Cinnamon-Sugar Dessert Pizza is a warm, gooey delight that’s perfect for sharing at any gathering. Easy to make and irresistibly sweet, it’s sure to please everyone.
- Total Time: 25 minutes
- Yield: Serves 8 slices
Ingredients
- Pizza Dough (store-bought)
- Unsalted Butter
- Ground Cinnamon
- Granulated Sugar
- Powdered Sugar
- Vanilla Extract
- Fresh fruit or chocolate chips (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to the baking sheet.
- Melt unsalted butter in the microwave until bubbly; brush it over the dough.
- Mix granulated sugar and cinnamon in a bowl, then sprinkle generously over the buttered dough.
- Bake for 12-15 minutes until edges are golden brown and crust is puffed.
- Let cool slightly, dust with powdered sugar, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
