When you think of comfort food, does your mind immediately drift to warm, fluffy corn bread? Imagine biting into a slice that’s perfectly golden on the outside and soft on the inside, with a sweet corn flavor that dances on your taste buds. The aroma wafts through your kitchen, wrapping you in a cozy embrace. It’s the kind of dish that can turn an ordinary day into something special, perfect for family gatherings or a casual weeknight dinner.
Now, let me take you back to my grandma’s kitchen, where I first fell in love with this delightful treat. She would whip up her famous corn bread jiffy recipes with cream corn every Sunday. As I helped her measure out ingredients, I remember sneaking spoonfuls of the creamy batter—pure bliss! It was a staple at our family potlucks and always managed to disappear faster than you could say “seconds, please.” Are you ready to create some delicious memories?
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare even for novice cooks
- The flavor profile is rich and comforting, combining sweetness from the creamed corn with a slight savory note
- Visually appealing with its golden crust, it’s a feast for the eyes too
- Enjoy it as a side dish or transform it into a base for other meals; the versatility is endless
I still remember the time I made this recipe for my friends’ game night. Their faces lit up after the first bite—it was pure magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Jiffy Corn Muffin Mix: This mix is the secret shortcut that makes this recipe super simple yet flavorful.
Creamed Corn: Adds moisture and sweetness; make sure to choose high-quality canned corn for the best flavor.
Eggs: Use large eggs; they help bind everything together and provide rich texture.
Milk: Whole milk works best for creaminess; feel free to substitute with almond or oat milk if needed.
Butter: Melted butter brings richness; don’t skimp here—it’s what makes every bite unforgettable!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or butter to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine Jiffy corn muffin mix with melted butter. Stir until well blended to create a crumbly texture.
Add Wet Ingredients: Now toss in the creamed corn, eggs, and milk. Mix gently until just combined; be careful not to overmix as we want fluffy cornbread!
Transfer to Baking Dish: Pour the batter into your greased baking dish and spread evenly with a spatula. Admire that beautiful yellow color already!
Bake Until Golden Brown: Place in your preheated oven and bake for 25-30 minutes until golden brown on top and a toothpick comes out clean when inserted.
Cool and Serve!: Let it cool in the dish for about 10 minutes before slicing into squares. Serve warm and watch everyone swoon over their first bite!
Feel free to sprinkle some cheese or spices if you’re feeling adventurous! This cornbread pairs beautifully with chili or barbecued meats but stands alone as a delicious snack as well.
Now that you have this delightful recipe under your belt, it’s time to gather friends around the table and enjoy some yummy times! Happy baking!
You Must Know
- Cornbread Jiffy recipes with cream corn can be a game-changer
- This dish adds moisture and sweetness, making every bite a delightful experience
- It’s perfect for gatherings or cozy family dinners, offering a comforting taste that will leave everyone asking for seconds
Perfecting the Cooking Process
Start by mixing the Jiffy mix, eggs, and cream corn until smooth. Then pour the batter into a greased pan and bake at 400 degrees Fahrenheit for 20-25 minutes. This method ensures a fluffy texture with a golden crust.
Add Your Touch
Get creative by adding shredded cheese, jalapeños, or herbs to enhance flavor. You can also swap the cream corn for diced vegetables or cooked bacon to give your cornbread a twist that will impress your guests.
Storing & Reheating
Store leftover cornbread in an airtight container at room temperature for up to three days. To reheat, pop it in the oven at 350 degrees Fahrenheit for about 10 minutes to restore its fluffy goodness.
Chef's Helpful Tips
- For perfectly moist cornbread, don’t overmix the batter; lumps are okay!
- Use fresh ingredients to enhance flavor and always preheat your oven to ensure even baking
- Pair with honey butter for an irresistible treat!
Sharing my first experience making cornbread brings back memories of my grandma’s kitchen, where her laughter mixed with the aroma of freshly baked goods. It was always a crowd favorite!
FAQ
What can I use instead of cream corn in cornbread?
You can substitute cream corn with regular corn or any pureed vegetable for texture.
Can I make cornbread without eggs?
Yes! Use applesauce or mashed bananas as substitutes to bind the ingredients together.
How do I know when my cornbread is done?
Insert a toothpick in the center; it should come out clean when fully baked.
Delicious Cornbread with Creamed Corn
Indulge in the warm, fluffy goodness of this easy cornbread recipe featuring creamed corn. With a golden crust and a sweet, savory flavor, this dish is perfect for family gatherings or a cozy weeknight dinner. Whether enjoyed as a side or on its own, this delightful treat will have everyone asking for seconds!
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
Ingredients
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup creamed corn
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine Jiffy mix and melted butter until crumbly.
- Add creamed corn, eggs, and milk; stir gently until just combined.
- Pour the batter into the greased dish and spread evenly.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
