Ingredients
Scale
- 8 slices soft white bread
- 4 oz cream cheese (plain or flavored)
- 1 medium cucumber (thinly sliced)
- 4 oz high-quality smoked salmon
- 2 tbsp fresh herbs (basil or dill, finely chopped)
- 1 cup egg salad (made with 2 boiled eggs and 2 tbsp mayonnaise)
- 1 cup chicken salad (shredded chicken mixed with mayo and spices)
- 1 cup thinly sliced radishes
Instructions
- Prepare your ingredients by washing and drying vegetables thoroughly.
- Spread cream cheese generously on one side of each slice of bread.
- Layer chosen fillings onto half of the slices without overfilling.
- Top with another slice of cream-cheese-spread bread and press gently to secure.
- Trim crusts if desired, then cut sandwiches into quarters or triangles.
- Arrange on a platter and serve alongside brewed tea.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich quarter
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg