Delightful Flag Day Turkey Sandwiches with Mozzarella

There’s something undeniably delightful about sinking your teeth into a Flag Day Turkey Sandwich with Mozzarella Cheese. Picture this: layers of juicy turkey, ooey-gooey mozzarella, and a sprinkle of fresh basil, all cradled between two slices of perfectly toasted bread. The aroma wafts through the air, teasing your senses and beckoning you to take that first delicious bite.

Now imagine sharing this scrumptious sandwich at a summer picnic or a casual gathering with friends. It brings back memories of laughter, sun-soaked afternoons, and the joy of good company. This Flag Day Turkey Sandwich isn’t just a meal; it’s an experience that sparks connections and satisfies cravings.

I remember whipping these up for my family during our summer BBQs, and their smiles said it all—pure delight with every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use freshly sliced turkey from the deli for the best flavor; it’s moist and full of taste.

• Mozzarella Cheese: Opt for fresh mozzarella; its creamy texture makes the sandwich extra indulgent.

• Fresh Basil: A handful of aromatic basil leaves adds an incredible burst of freshness.

• Whole Grain Bread: Choose hearty whole grain bread for added fiber and a nutty flavor.

• Pesto Sauce: A smear of pesto elevates the sandwich with rich herbal notes that are simply irresistible.

• Olive Oil: Brush on some olive oil before grilling to achieve that golden-brown perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter to keep your cooking process smooth and organized. This makes it easier to grab everything you need while assembling your sandwich.

Toast the Bread: Preheat your skillet over medium heat. Lightly brush each slice of bread with olive oil before placing them in the pan until they’re golden brown and crispy on both sides.

Layer the Goodies: On one slice of toasted bread, spread a generous layer of pesto sauce. Next, pile on slices of turkey breast followed by fresh mozzarella cheese and basil leaves.

Add Another Slice: Place another slice of toasted bread on top to create a delicious sandwich tower ready for grilling.

Grill to Perfection: Return the sandwich to the skillet and press down gently with a spatula. Grill for about 3-4 minutes per side until the cheese melts beautifully and oozes out slightly.

Slice and Serve!: Once both sides are perfectly golden brown and crispy, remove from heat. Let it rest for a minute before cutting it in half—this helps avoid cheesy spills!

Enjoy your delightful Flag Day Turkey Sandwich with Mozzarella Cheese alongside some crunchy chips or a refreshing salad for an unforgettable meal!

Perfecting the Cooking Process

Slicing the turkey thinly ensures even heat distribution. Melt the mozzarella on low heat while toasting the bread for perfect texture and flavor.

Add Your Touch

Swap turkey for chicken or add avocado for extra creaminess. You can also mix in fresh herbs or pesto to elevate the flavor profile.

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge. To reheat, use a skillet over low heat to maintain crispness without drying out.

Sharing my first attempt at these sandwiches brings back fond memories of laughter and delicious bites at a family picnic. Everyone devoured them within minutes, asking for seconds!

FAQ

Can I make Flag Day Turkey Sandwiches with Mozzarella Cheese ahead of time?

Yes, you can assemble them ahead but toast just before serving for freshness.

What type of bread works best for these sandwiches?

Ciabatta or sourdough adds great texture and flavor to Flag Day Turkey Sandwiches.

Can I freeze leftover Flag Day Turkey Sandwiches with Mozzarella Cheese?

Freezing is possible, but it’s best to freeze ingredients separately to preserve quality.

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Flag Day Turkey Sandwich with Mozzarella Cheese

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Indulge in the delightful Flag Day Turkey Sandwich with Mozzarella Cheese, where juicy turkey meets creamy mozzarella and fragrant basil, all nestled between golden, toasted whole grain bread. Perfect for summer picnics or quick lunches, this sandwich combines savory flavors with a touch of freshness, making every bite a celebration.

• Total Time: 20 minutes
• Yield: Serves 2 sandwiches 1x

Ingredients

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• 8 oz sliced turkey breast
• 4 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 4 slices whole grain bread
• 2 tbsp pesto sauce
• 2 tsp olive oil

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Instructions

1. Gather all ingredients for ease.
2. Preheat a skillet over medium heat and brush one side of each slice of bread with olive oil.
3. Toast the bread until golden brown on both sides.
4. Spread pesto on one slice of toasted bread, then layer turkey, mozzarella, and basil.
5. Top with another slice of toasted bread to form a sandwich.
6. Grill the sandwich in the skillet for 3-4 minutes per side until the cheese melts.
7. Let it rest briefly before slicing in half and serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 60mg