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Greek Yogurt Parfait

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Elevate your breakfast game with a Greek yogurt parfait, where creamy yogurt meets the freshness of ripe berries and the crunch of granola. This simple yet elegant dish is perfect for busy mornings or leisurely brunches. Each layer offers a delightful interplay of flavors and textures, ensuring every spoonful is a celebration. Customize it with your favorite fruits or toppings, and transform your morning routine into a flavorful experience.

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • 2 tbsp honey or maple syrup
  • 2 tbsp nuts or seeds (optional)

Instructions

  1. In a bowl, mix the Greek yogurt with honey or maple syrup if desired.
  2. Begin layering in a glass: start with a scoop of yogurt, followed by a layer of fresh berries.
  3. Add a layer of granola on top of the berries.
  4. Repeat layering until the glass is filled, finishing with yogurt, berries, and optional nuts on top.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 parfait (300g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 15mg