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Key Lime Pie Dip

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Indulge in the refreshing taste of this Key Lime Pie Dip, a delightful twist on the classic dessert. This easy-to-make dip combines tangy key lime juice, creamy cream cheese, and fluffy whipped topping for a luscious treat perfect for any gathering. Serve it with graham cracker sticks or fresh fruit for a fun, dippable experience that will transport your taste buds straight to a beach paradise!

  • Total Time: 10 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1/2 cup key lime juice
  • 8 oz cream cheese, softened
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1/2 cup graham cracker crumbs
  • 1 tsp lime zest

Instructions

  1. In a large mixing bowl, blend softened cream cheese and powdered sugar until smooth using an electric mixer.
  2. Gradually mix in key lime juice and zest until well incorporated.
  3. Gently fold in the whipped topping until combined, being careful not to deflate it.
  4. Taste and adjust sweetness if desired; then cover and chill for at least 30 minutes before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg