Delightful Mix Veg Sabzi Dhaba Style Recipe to Savor

Mix Veg Sabzi Dhaba Style is a vibrant and hearty dish that takes you on a flavorful journey through the bustling streets of Indian dhabas. Picture this: fresh vegetables sizzling in a medley of spices, creating an aromatic symphony that dances around your kitchen, inviting everyone in for a taste. This dish doesn’t just fill your stomach; it warms your heart and brings back memories of family gatherings, where laughter mingles with the aroma of home-cooked meals.

Imagine sitting around a table, surrounded by loved ones, as this colorful mix veg sabzi steals the show. It’s perfect for any occasion—weeknight dinners, festive gatherings, or simply when you want to impress without breaking a sweat. Trust me, the first bite will have you dreaming of more!

I vividly remember the first time I made this sabzi for my friends’ potluck. Their faces lit up with delight as they took their first bites, leaving me feeling like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Vegetables: Use your favorites like peas, carrots, and bell peppers for a colorful dish. Fresh or frozen works well!

• Onion: A must-have for depth of flavor; chop it finely for better incorporation.

• Tomatoes: Juicy tomatoes add tanginess and moisture; ripe ones work best.

• Ginger-Garlic Paste: This essential blend enhances the overall taste; homemade is always best!

• Spices (Cumin Seeds, Turmeric, Coriander Powder): These flavorful spices create warmth and complexity in your sabzi.

• Cilantro: Fresh cilantro adds brightness and freshness; sprinkle generously before serving.

• Oil: Use any cooking oil you prefer; I often use mustard oil for its unique flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients: Chop all vegetables into bite-sized pieces so they cook evenly. Get your onion ready by finely dicing it—this helps it caramelize beautifully.

Sautéing Onions and Aromatics: Heat oil in a large pan over medium heat until shimmering. Add cumin seeds and let them sizzle for 30 seconds before adding diced onions. Cook until they turn golden brown and aromatic.

Adding Ginger-Garlic Paste: Stir in ginger-garlic paste and sauté for another minute until fragrant. You’ll know it’s ready when the kitchen smells divine—trust me!

Incorporating Tomatoes: Toss in chopped tomatoes along with turmeric and coriander powder. Cook until the tomatoes soften and form a rich base—about 5 minutes should do!

Add Mixed Vegetables: Now it’s time to add those colorful veggies! Stir well to coat them in the fragrant mixture and let them cook for about 10 minutes until tender but still vibrant.

Final Touches with Cilantro: Once your vegetables are perfectly cooked, sprinkle freshly chopped cilantro on top. Give everything a gentle toss to combine all those beautiful flavors before serving hot!

Enjoy this delightful Mix Veg Sabzi Dhaba Style with warm rotis or steamed rice—it’s bound to become a family favorite!

Perfecting the Cooking Process

Start by sautéing onions until golden, then add spices before tossing in the veggies. This sequence ensures that every bite is infused with flavor and texture.

Add Your Touch

Feel free to swap in your favorite vegetables or add paneer for extra creaminess. Experimenting with spices can also elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat to keep the flavors vibrant.

I remember the first time I made Mix Veg Sabzi Dhaba Style; my friends couldn’t stop raving about it! One even asked if I could cater their next party!

FAQ

What vegetables are best for Mix Veg Sabzi Dhaba Style?

Use a mix of seasonal veggies like carrots, peas, and bell peppers for best results.

Can I make this dish vegan?

Absolutely! Just use oil instead of ghee and skip any dairy products.

How can I spice up my Mix Veg Sabzi Dhaba Style?

Feel free to add green chilies or garam masala for an extra kick of flavor.

Print

Mix Veg Sabzi Dhaba Style

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Mix Veg Sabzi Dhaba Style is a vibrant, wholesome dish that brings the flavors of Indian dhabas right to your table. Bursting with a colorful assortment of fresh vegetables and aromatic spices, this easy-to-make recipe is perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy meal at home, this delightful sabzi captivates the senses and creates lasting memories with every bite.

• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 2 cups mixed vegetables (peas, carrots, bell peppers)
• 1 medium onion, finely chopped
• 2 medium ripe tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• ¼ cup fresh cilantro, chopped
• 2 tablespoons cooking oil (mustard oil recommended)
• Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Prep all vegetables by chopping them into bite-sized pieces.
2. Heat oil in a large pan over medium heat. Add cumin seeds and sauté for 30 seconds.
3. Add diced onions and cook until golden brown.
4. Stir in ginger-garlic paste and sauté until fragrant.
5. Incorporate chopped tomatoes along with turmeric and coriander powder; cook until softened (about 5 minutes).
6. Add mixed vegetables and salt, stir to combine, and cook for another 10 minutes until tender yet vibrant.
7. Finish with freshly chopped cilantro before serving hot.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 6g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg