The aroma of warm vanilla and sweet cinnamon wafts through the air as you prepare this delectable treat known as rice pudding with cooked rice. Imagine sinking your spoon into a bowl of creamy goodness that feels like a warm hug on a chilly evening or a nostalgic childhood memory. This dish is not just food; it’s an experience that wraps you in comfort and warmth.
Picture this: it’s a rainy Sunday afternoon, and you find yourself staring at a bowl of leftover cooked rice. Instead of letting it languish in the fridge like last week’s uninvited guest, you decide to transform it into something magical. With just a few simple ingredients and a sprinkle of love, you’ll create the most delightful rice pudding that not only satisfies your sweet tooth but also brings back memories of family gatherings where laughter mingled with the sweet scent of vanilla.
Why You'll Love This Recipe
- This creamy rice pudding with cooked rice is incredibly easy to whip up using pantry staples
- The flavor combines comforting sweetness with a hint of spice that warms your heart
- Its appealing texture makes it perfect for any occasion, from cozy nights in to festive family gatherings
- Plus, it’s versatile enough to be served warm or chilled!
This recipe has always received rave reviews from my friends who can’t believe I made something so delicious from leftover ingredients.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Any type works well; just ensure it’s cooled down before using for best texture.
- Milk: Whole milk gives the creamiest results; feel free to use almond or coconut milk for dairy-free options.
- Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
- Vanilla Extract: Use pure vanilla extract for authentic flavor; imitation won’t provide the same depth.
- Cinnamon: A dash adds warmth; consider nutmeg for an extra kick if you’re feeling adventurous!
- Salt: Just a pinch enhances all flavors beautifully without making the dish salty.
- Butter: A touch of butter enriches the creaminess; substitute with coconut oil for a vegan twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather your favorite mixing bowl and let’s dive into creating this comforting dessert together!
Combine Ingredients Over Heat: In a medium saucepan over medium heat, stir together your cooked rice, milk, sugar, salt, and cinnamon until combined and heated through.
Add Vanilla and Butter: Once warmed through, add in the vanilla extract and butter. Stir until the butter melts completely into the mixture creating creaminess.
Simmer Until Thickened: Let your mixture simmer gently for about 15-20 minutes while stirring occasionally until it thickens slightly—this is where the magic happens!
Taste and Adjust Sweetness: Take a moment to taste your pudding. If you prefer more sweetness or spice, feel free to add more sugar or cinnamon here.
Cool Before Serving (Optional): Once thickened to perfection, remove from heat and allow to cool slightly before serving warm or chilling in the fridge for later enjoyment.
Add Toppings as Desired : Serve your luscious pudding in bowls topped with fresh fruit, nuts or whipped cream—get creative!
Enjoy each bite as you revel in the delightfully creamy texture paired with comforting flavors that make this dish an instant classic!
You Must Know
- Rice pudding with cooked rice is a cozy dessert that’s both comforting and easy to make
- The creamy texture and sweet aroma create an inviting atmosphere in your kitchen
- Plus, it’s a great way to use leftover rice!
Perfecting the Cooking Process
Start by simmering milk, sugar, and spices before adding the cooked rice. This ensures that each grain absorbs the flavors evenly, creating a luscious pudding.
Add Your Touch
Consider adding raisins or cinnamon for extra flavor. You can also swap regular milk for almond or coconut milk for a twist that caters to dietary needs.
Storing & Reheating
Store your rice pudding in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave to restore its creamy texture.
Chef's Helpful Tips
- Perfecting your rice pudding with cooked rice relies on patience and a few key techniques
- Stir frequently while cooking to prevent sticking and ensure creaminess
- Always taste as you go; this is where you find your perfect sweetness level
I remember making this dish during a chilly winter evening, and my friends couldn’t stop raving about how delicious it was—definitely one of those moments that made me feel like a kitchen rock star!
FAQ
Can I use leftover rice for this recipe?
Absolutely! Rice pudding with cooked rice is perfect for using up any leftover rice.
How long does rice pudding last in the fridge?
Rice pudding can be stored in the refrigerator for up to five days without losing quality.
Can I make this dairy-free?
Yes! Substitute regular milk with almond or coconut milk for a delightful dairy-free option.
Delightful Rice Pudding with Cooked Rice
Discover the creamy delight of rice pudding made from leftover cooked rice, a comforting dessert that’s both easy to prepare and perfect for any occasion.
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 2 cups cooked rice
- 4 cups milk (or dairy-free alternative)
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 1 tbsp butter (or coconut oil)
Instructions
- In a medium saucepan over medium heat, combine cooked rice, milk, sugar, salt, and cinnamon. Stir until blended and heated through.
- Add vanilla extract and butter; stir until the butter melts completely into the mixture.
- Simmer gently for 15-20 minutes, stirring occasionally until slightly thickened.
- Taste and adjust sweetness or spice as desired.
- Remove from heat and let cool slightly before serving warm or refrigerating for later enjoyment.
- Top with fresh fruit, nuts, or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
