The aroma of a simple wedding cake wafts through the air, evoking memories of laughter, dancing, and joy. Imagine biting into a slice where the soft, fluffy layers melt in your mouth, perfectly balanced with sweet frosting that dances on your taste buds.
Every slice tells a story; perhaps it’s the first wedding you attended or the cake your grandma used to bake on special occasions. This simple wedding cake is perfect for weddings, anniversaries, or just because you want an excuse to indulge in something delicious. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- The simplicity of this wedding cake makes it easy to prepare without sacrificing flavor
- Its delicate balance of sweetness and texture elevates any celebration
- Visually appealing with its elegant layers and frosting, it will impress guests at any event
- Perfectly versatile, you can customize it with different flavors or fillings based on your preference
I still remember my cousin’s wedding when I tried this cake for the first time; everyone was raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cake Flour: This flour creates a light texture; it’s a must for that airy wedding cake feel.
Sugar: Use granulated sugar for sweetness that balances beautifully against the cake’s flavors.
Baking Powder: A crucial ingredient for helping our cake rise to fluffy perfection.
Salt: Just a pinch enhances all the other flavors in this delightful dessert.
Unsalted Butter: Ensure it’s softened for easy mixing and a rich taste throughout the cake.
Eggs: Room temperature eggs help create a smoother batter and better texture.
Milk: Whole milk adds moisture; feel free to substitute with almond or oat milk if needed.
Vanilla Extract: A splash of pure vanilla elevates the flavor profile to new heights!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Tools and Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so nothing sticks during baking.
Mix Dry Ingredients Together: In a bowl, whisk together the cake flour, sugar, baking powder, and salt until well combined. The smell will be heavenly!
Cream Butter and Sugar: In another bowl, beat softened butter until creamy; gradually add sugar while mixing until light and fluffy—about 3-5 minutes should do it.
Add Eggs and Vanilla: Incorporate eggs one at a time into your butter mixture; mix thoroughly after each addition. Add vanilla extract next; let those delightful scents fill your kitchen!
Combine Wet and Dry Mixtures: Gradually add the dry ingredients into your butter mixture while alternating with milk until everything is combined smoothly—no lumps allowed here!
Bake Your Cakes!: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing by now!
After letting them cool completely in their pans for about 10 minutes, transfer them onto wire racks so they can cool down fully before frosting.
Now that you have this simple wedding cake recipe in hand, you’re ready to create beautiful memories around delicious desserts! Whether it’s for a big day or just another Tuesday evening treating yourself right—this cake delivers joy every time!
This amazing simple wedding cake is perfect for any celebration; it’s both easy to make and deliciously delightful. The sweet aroma of vanilla fills your kitchen, making it feel like a warm hug. This cake is a blank canvas—easily customizable to fit your theme or preferences.
You Must Know
- A simple wedding cake is not just aesthetically pleasing; it’s a delicious centerpiece that can be tailored to suit anyone’s taste
- It’s an ideal choice for busy couples because it can be made ahead and decorated to match your special day
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then gradually add eggs and dry ingredients for a smooth batter. This sequence ensures even mixing, leading to a perfectly moist cake.
Add Your Touch
Feel free to swap vanilla extract with almond or lemon zest for a unique flavor twist. Adding fruit preserves between layers elevates the cake from simple to spectacular.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap in plastic and refrigerate, allowing it to come to room temperature before serving.
Chef's Helpful Tips
- When baking your simple wedding cake, always use room temperature ingredients for better blending and texture
- Ensure your baking powder is fresh; stale leavening agents can lead to flat cakes
- Finally, let the cake cool completely before frosting to prevent melting
The first time I attempted this simple wedding cake, my friends declared it “the best thing since sliced bread.” Their joy reminded me why I love baking—it brings everyone together!
FAQ
Can I make a simple wedding cake ahead of time?
Yes, you can bake and freeze the layers up to three months in advance.
What flavor combinations work well for a simple wedding cake?
Vanilla with raspberry filling or lemon with cream cheese frosting are popular choices.
How do I ensure my simple wedding cake stays moist?
Use oil instead of butter or add sour cream for extra moisture and richness.
Simple Wedding Cake
Indulge in the timeless delight of a simple wedding cake that captures the essence of joy and celebration. With its soft, fluffy layers and sweet frosting, this cake is a perfect centerpiece for weddings, anniversaries, or any special occasion. Easy to prepare and customizable, it invites you to create unforgettable memories with each delicious slice. Whether shared among loved ones or enjoyed solo, this cake promises to be a delightful treat that resonates with nostalgia and happiness.
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 2 1/2 cups cake flour
- 1 3/4 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt until combined.
- In another bowl, cream softened butter until smooth; gradually add sugar and beat until light and fluffy (about 3-5 minutes).
- Add eggs one at a time to the butter mixture, mixing thoroughly after each addition; stir in vanilla extract.
- Gradually add dry ingredients while alternating with milk until the batter is smooth.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 325
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
