Ingredients
Scale
- 1 lb fresh strawberries (sliced)
- 2 tbsp granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup granulated sugar (for batter)
- ½ cup unsalted butter (softened)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp granulated sugar (for whipped cream)
Instructions
- Wash and slice the strawberries, then mix with 2 tbsp sugar in a bowl. Let sit for about 10 minutes to release juices.
- In another bowl, whisk together flour, baking powder, salt, and ⅓ cup sugar.
- Cut in softened butter until crumbly. Stir in cream until just combined.
- Preheat oven to 425°F (220°C). Drop spoonfuls of batter onto a lined baking sheet and bake for 15-20 minutes until golden brown.
- Beat remaining cream with 3 tbsp sugar and vanilla until soft peaks form.
- Slice shortcakes in half, layer with strawberries and whipped cream, then top with the other half.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 290
- Sugar: 19g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg