Delightful Thai Chicken Salad Recipe for Summer Fun

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cups fresh mixed greens; 1 cup cherry tomatoes, halved; 1 medium cucumber, sliced; 1 large carrot, shredded; ½ cup fresh cilantro, chopped; Juice of 2 limes (about ¼ cup); 2 tbsp fish sauce; 1 tsp sugar; 2 tbsp peanut oil (or vegetable oil); ¼ cup chopped peanuts (optional)

Recipe By:

Daniel Lawson

Posted:

February 17, 2026

Updated:

February 17, 2026

0 Shares

Jump to Recipe·Print Recipe

The vibrant colors of a Thai chicken salad dance on the plate, making your taste buds tingle with excitement. Crisp lettuce, tender chicken, and a zesty dressing come together to create a symphony of flavors that sings in harmony with every bite.

Every time I whip up this delicious dish, memories flood back of warm summer evenings spent at family barbecues, where laughter mingled with the scent of fresh herbs and spices. It’s the perfect dish for those sunny days when you want something light yet satisfying, promising an explosion of flavor that’ll keep you coming back for more.

Why You'll Love This Recipe

This Thai chicken salad is quick to prepare and bursting with vibrant flavors

Its fresh ingredients make it visually stunning on any table
Perfect as a meal or a side dish, it’s also customizable to fit your personal tastes

This salad is versatile enough to serve at casual lunches or elegant dinners

I remember the first time I made this for my friends; they requested seconds before they even finished their first plate!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal for serving 4 people; adjust as needed depending on your crowd.

Fresh Mixed Greens: A mix of lettuce and spinach adds delightful crunch and vibrant color to your salad.
Cherry Tomatoes: These juicy little gems burst with flavor; choose ripe ones for the best results.
Cucumber: Crisp cucumber slices add a refreshing crunch; choose firm varieties for the best texture.

Carrots: Shredded carrots bring sweetness and color; use fresh ones for optimal flavor.
Fresh Cilantro: This herb adds an aromatic kick; use generously for that authentic Thai flavor.
Lime Juice: Freshly squeezed lime juice brightens up the dressing; avoid bottled versions if possible.

Fish Sauce: Essential for authentic Thai flavor; use sparingly as it’s quite potent!
Sugar: A touch of sugar balances out the acidity in the dressing beautifully.
Peanuts (optional): Chopped peanuts provide crunch and richness; feel free to skip if you’re nut-free.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by seasoning your boneless, skinless chicken breasts with salt and pepper. Heat a splash of oil in a pan over medium heat until shimmering. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through.

Create Your Salad Base: While the chicken rests, chop your mixed greens into bite-sized pieces. Toss them into a large bowl along with halved cherry tomatoes, sliced cucumber, shredded carrots, and freshly chopped cilantro.

Make the Dressing: In a small bowl, whisk together lime juice, fish sauce, sugar, and a drizzle of oil until well combined. Taste it—add more sugar if you’d like it sweeter or extra lime juice if you crave tanginess.

Add Chicken & Toss Everything Together: Once cooled slightly, slice the chicken into strips and place it atop your colorful salad base. Pour over the dressing generously and toss everything together until well coated.

Garnish & Serve!: Sprinkle chopped peanuts over your salad for that extra crunch if desired. Serve immediately while everything is fresh and chilled.

This Thai chicken salad not only satisfies but also leaves you feeling refreshed after each bite! Enjoy it as a main dish or side at gatherings—there’s no wrong way to enjoy this tasty treat!

You Must Know

This delightful Thai chicken salad not only bursts with flavor but also makes healthy eating enjoyable
Its vibrant colors and fresh ingredients create a dish that’s visually appealing and perfect for any meal

Plus, it’s easy to whip up in no time!

Perfecting the Cooking Process

To achieve succulent chicken, grill or sauté it until golden brown, then let it rest while mixing the salad. This allows juices to redistribute, ensuring maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or tofu if you want a different protein. Adding mango or avocado can also enhance the freshness of the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled, as reheating may wilt the salad greens.

Chef's Helpful Tips

For a punch of flavor, marinate your chicken in lime juice and garlic before cooking
Always use fresh herbs for the best taste; dried just won’t cut it here
Lastly, toss your salad gently to avoid bruising delicate greens

Memories of preparing this dish on hot summer evenings always bring a smile. Friends raved about it during our backyard barbecues, making it a staple at our gatherings.

FAQs

FAQ

Can I make Thai chicken salad ahead of time?

Yes, prepare components separately and combine them just before serving for freshness.

What dressing works best for Thai chicken salad?

A mix of peanut sauce and lime juice adds a delicious tangy flavor.

Is Thai chicken salad gluten-free?

Yes, ensure all sauces and dressings are labeled gluten-free to keep it safe.

0 Shares