These Brazilian coconut balls (aka Beijinho de Coco) require only three ingredients and are quick and easy to make. Beijinho is the coconut version of the popular Brazilian dessert brigadeiro, made with cocoa powder instead of coconut.
Beijinho de Coco Servings: 20
INGREDIENTS 1 tbsp butter 1 14-oz (397g) can sweetened condensed milk 3/4 cup (150g) desiccated coconut Cloves for decorating (optional)
PREPARATION Place all the ingredients in a pan over low heat and cook for about 10 minutes, stirring constantly until mixture thickens. Pour into a greased plate, then chill for at least 30 minutes. Shape the mixture into balls, and roll in desiccated coconut. Stick a clove into each beijinho as decoration. Enjoy!
