Burgers are never boring, especially when you add your favorite ingredients: think cheese, onions, peppers, mushrooms, any or all as you like it! Learn how to mix it up!
Get the recipe:
Ingredients:
2 pounds Certified Angus Beef ® ground beef (80/20)
1 large onion, finely diced (2 cups)
2 tablespoons butter
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons ancho chili powder
1 1/2 teaspoons coarse kosher salt
1 teaspoon freshly cracked pepper
8 ounces thick cut bacon, hand diced 1/8-inch
4 ounces grated cheddar
6 onion burger buns
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Did you miss our previous article...
https://greatcookingtips.com/desserts/how-to-grill-a-steak-on-a-charcoal-grill-shorts