Catch that tantalizing aroma wafting through your kitchen as you whip up a batch of crispy salmon cakes with canned salmon. Imagine the satisfying crunch of the golden-brown exterior giving way to a luscious, flaky center bursting with flavor. It’s a dish that’s not just about taste; it’s about creating memories around the dinner table.
Think back to those cozy family gatherings where laughter mingled with the delicious scent of home-cooked meals. Each bite of these delightful salmon cakes transports you back to those cherished moments. Whether it’s a casual weeknight dinner or an impressive appetizer for guests, these little bites of joy are sure to steal the show and make everyone ask for seconds.
Why You'll Love This Recipe
- These scrumptious salmon cakes are quick and easy to prepare, making weeknight dinners a breeze
- The flavor is simply irresistible, featuring a delightful mix of herbs and spices
- Visually appealing with their golden crust, they’re sure to impress your family and friends
- Moreover, they’re versatile enough for serving on their own or in a sandwich!
I remember the first time I served these at a family gathering; my aunt couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Look for high-quality canned salmon packed in water or oil; it adds rich flavor and moisture.
- Breadcrumbs: Use plain or seasoned breadcrumbs to bind the mixture together without overpowering the fish.
- Eggs: Two large eggs help bind everything together while keeping the cakes moist during cooking.
- Fresh Herbs: Chopped parsley or dill adds brightness and freshness; feel free to experiment with your favorites!
- Mayonnaise: A couple of tablespoons add creaminess and depth; opt for homemade if you’re feeling adventurous!
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled juice just doesn’t cut it!
- Spices: Salt, pepper, garlic powder, and paprika provide seasoning; adjust according to your taste preferences.
- Oil for frying: Choose olive oil or vegetable oil for frying; both give great flavor and crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by draining the canned salmon thoroughly; remove any skin or bones if necessary. Flake it gently in a large bowl using a fork until it’s nice and fluffy.
Add Binding Ingredients: Next, incorporate breadcrumbs and eggs into the flaked salmon. This gives structure to your cakes while keeping them moist and tender.
Toss in Flavor: Now comes the fun part! Add chopped herbs, mayo, lemon juice, salt, pepper, garlic powder, and paprika. Stir until well combined—your kitchen should smell heavenly by now.
Scoop and Shape: Using your hands (or two spoons), scoop out portions of the mixture and form them into patties about 1 inch thick. Don’t stress about making them perfect—rustic is charming!
Heat Up That Pan: In a skillet over medium heat, add oil until shimmering but not smoking. You know it’s ready when you carefully drop a bit of batter in—if it sizzles like it’s excited to meet you, you’re good!
Fry Until Golden: Place the patties gently into the hot pan without overcrowding it. Cook for about 4-5 minutes per side until they’re golden brown and crisp. You might be tempted to flip them too early—resist! Let them get that perfect crust first.
Enjoy your culinary adventure making delightful salmon cakes with canned salmon! These crispy treats are best served hot from the pan with lemon wedges on the side for an extra zing!
You Must Know
- Salmon cakes with canned salmon are a quick, budget-friendly meal
- They offer a delightful crunch outside and a tender, flavorful inside
- Perfect for busy weeknights or casual gatherings with friends, these cakes can be dressed up or down to fit any occasion
Perfecting the Cooking Process
To achieve perfectly crispy salmon cakes, start by mixing ingredients thoroughly before shaping them. Chill the formed cakes for about 30 minutes to help maintain their shape during cooking.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or add fresh herbs like dill or parsley for an extra flavor kick. A splash of lemon juice brightens up the dish wonderfully.
Storing & Reheating
Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat until warmed through and crispy again.
Chef's Helpful Tips
- For a successful salmon cake, ensure your mixture isn’t too wet; it helps hold its shape
- Use fresh ingredients whenever possible for vibrant flavors and textures
- Experiment with different sauces for dipping to elevate your dish even further!
One time, I whipped up these salmon cakes for a family gathering, and they vanished faster than my cousin’s famous potato salad—definitely a crowd-pleaser!
FAQ
Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake it first before mixing into your cake batter.
What can I serve with salmon cakes?
Serve them with tartar sauce, a fresh salad, or even on a bun as a burger.
How do I know when the salmon cakes are done?
They should be golden brown on the outside and hot in the center when fully cooked.
Easy and Delicious Salmon Cakes with Canned Salmon
Experience the delightful crunch of these salmon cakes made with canned salmon—quick to prepare and bursting with flavor, making them perfect for any occasion.
- Total Time: 25 minutes
- Yield: Makes about 6 servings
Ingredients
- Canned Salmon
- Breadcrumbs
- Eggs
- Fresh Herbs (parsley or dill)
- Mayonnaise
- Lemon Juice
- Spices (salt, pepper, garlic powder, paprika)
- Oil for frying
Instructions
- Drain and flake the canned salmon in a large bowl.
- Mix in breadcrumbs and eggs until well combined.
- Stir in chopped herbs, mayonnaise, lemon juice, and spices.
- Form the mixture into patties about 1 inch thick.
- Heat oil in a skillet over medium heat; fry patties for 4-5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
