Have you ever experienced that heartwarming moment when a comforting dish fills your home with irresistible aromas? Baked ziti with ground beef is that dish—a classic Italian-American recipe that brings together layers of pasta, savory meat sauce, and gooey cheese to create an unforgettable meal. Imagine creamy ricotta mingling with hearty marinara and tender noodles—each bite promising a delightful blend of flavors and textures.
This recipe is perfect for busy weeknights or cozy weekend dinners. It’s versatile enough for any occasion, from family gatherings to casual get-togethers with friends. The best part? You can prepare it in advance! With its rich flavors and cheesy goodness, this baked ziti is sure to become a family favorite that everyone will ask for again and again.
Why You’ll Love This baked ziti with ground beef
- Delicious Flavor Combination: The marriage of seasoned ground beef, tangy marinara sauce, and creamy cheeses creates a taste sensation that will leave you craving more.
- Easy to Prepare: This dish requires minimal prep time and can be assembled ahead of time, making it ideal for busy schedules or impromptu dinner parties.
- Family-Friendly Meal: Kids and adults alike love this hearty dish; it’s a surefire way to please picky eaters at the dinner table.
- Satisfying Comfort Food: Baked ziti offers the ultimate comfort experience—warm, cheesy goodness that wraps you in nostalgia after just one bite.
Ingredients for baked ziti with ground beef
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Use about 12 ounces of ziti for the best texture; it holds up well against the sauce and cheese.
- Ground Beef: Lean ground beef (around 1 pound) adds heartiness; choose an 80/20 blend for optimal flavor without excessive grease.
- Marinara Sauce: A jar (about 24 ounces) of your favorite marinara sauce enhances convenience while adding robust flavor.
- Ricotta Cheese: One container (15 ounces) of ricotta provides creaminess; opt for whole milk ricotta for richer taste.
- Mozzarella Cheese: About 2 cups shredded mozzarella ensures gooeyness; feel free to mix in some provolone or Parmesan for extra flavor.
For the Seasoning:
- Garlic Powder: A teaspoon adds depth to the meat sauce without needing fresh garlic prep.
- Dried Oregano: Half a teaspoon complements the Italian flavors perfectly; use fresh if available but adjust quantity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked ziti with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it with nonstick cooking spray.
Step 2: Cook the Pasta
In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.
Step 3: Brown the Meat
In a skillet over medium heat, add the ground beef. Cook until browned thoroughly—about five minutes. Drain excess fat if necessary.
Step 4: Mix Sauce Ingredients
Stir in marinara sauce along with garlic powder and oregano into the browned meat. Simmer on low heat for about five minutes to meld flavors.
Step 5: Assemble the Dish
Layer half of the cooked ziti at the bottom of your prepared baking dish. Spread half of the meat sauce mixture over it, then dollop half of the ricotta cheese on top. Repeat layers using remaining ingredients.
Step 6: Bake Until Golden
Sprinkle shredded mozzarella over the top layer and cover loosely with aluminum foil. Bake in preheated oven for about twenty-five minutes until heated through; remove foil and bake an additional ten minutes until cheese is bubbly and golden brown.
Transfer to plates and drizzle with extra marinara sauce if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Add Vegetables: For added nutrition, consider mixing in sautéed bell peppers or spinach into your meat sauce before layering.
- Make Ahead: Prepare your baked ziti earlier in the day or even freeze it before baking; simply add extra baking time when ready to serve.
- Experiment with Cheeses: Swap out mozzarella for Fontina or Gouda if you’re feeling adventurous—each cheese adds its unique twist!
Mistakes to avoid
- Skipping the Boil Step: Many people think skipping the boiling step for ziti saves time. However, this step is crucial for achieving the perfect texture. If you add uncooked pasta directly to your baked ziti with ground beef, it can absorb too much sauce and become mushy. Cook the pasta until al dente, as it will continue to cook in the oven. This ensures that your dish remains flavorful and has a satisfying bite.
- Overloading on Cheese: While cheese adds delicious flavor and creaminess, overloading your baked ziti with ground beef can lead to a greasy mess. Too much cheese can also overshadow other flavors in the dish. Stick to a balanced amount; typically, two cups of mozzarella and a half cup of ricotta or parmesan will create the right creamy texture without overwhelming the dish.
- Neglecting Seasoning: Some cooks forget to season their meat adequately. Ground beef needs proper seasoning to enhance its flavor in baked ziti with ground beef. Always season your meat while browning it with salt, pepper, and herbs like oregano or basil. This simple step ensures that every layer of your dish bursts with flavor, making it truly unforgettable.
- Using Low-Quality Ingredients: The quality of ingredients significantly impacts the final outcome of baked ziti with ground beef. Using low-quality pasta or canned sauces can result in an inferior dish. Invest in good-quality ingredients such as artisanal pasta, fresh herbs, and premium cheeses. These choices elevate your meal and make it memorable for friends and family.
Serving Suggestions
This baked ziti with ground beef is versatile and pairs wonderfully with:
- Garlic Bread – A crispy side of garlic bread complements the rich flavors of baked ziti. It’s perfect for soaking up any leftover sauce.
- Caesar Salad – A fresh Caesar salad adds a crunchy texture and balances the hearty pasta dish. The crisp romaine and creamy dressing make it a classic pairing.
- Steamed Vegetables – Lightly steamed vegetables such as broccoli or green beans provide a nutritious contrast to the richness of the baked ziti with ground beef.
FAQs
What type of cheese is best for baked ziti with ground beef?
When making baked ziti with ground beef, mozzarella cheese is the most popular choice due to its excellent melting qualities. Many people also enjoy adding ricotta cheese for creaminess and parmesan for a savory finish. Combining these cheeses creates a deliciously gooey texture that enhances the overall flavor profile of the dish. Feel free to experiment with different cheese blends to find your perfect combination.
Can I substitute ground beef in this baked ziti recipe?
Absolutely! If you want to try something different, consider using ground turkey or chicken as a leaner alternative. For a vegetarian option, you can replace the meat with sautéed mushrooms, zucchini, or lentils. Each substitution brings unique flavors and textures, allowing you to customize your baked ziti with ground beef recipe according to your dietary preferences.
How can I store leftovers of baked ziti with ground beef?
Storing leftovers properly will help maintain their flavor and texture. Allow the baked ziti to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days or freeze it for up to three months. To reheat, simply pop it in the oven at 350°F until heated through, adding a bit of extra sauce if needed to keep it moist.
Can I prepare baked ziti with ground beef ahead of time?
Yes, preparing baked ziti ahead of time is convenient for busy weeknights or gatherings. You can assemble the dish without baking it and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze an unbaked version; just cover it tightly with foil or wrap it well in plastic wrap. When you’re ready to bake, allow extra cooking time if baking from frozen.
Conclusion for baked ziti with ground beef
In conclusion, baked ziti with ground beef is not only a comforting dish but also incredibly adaptable. You can serve it alongside garlic bread, Caesar salad, or steamed vegetables for a complete meal experience. With various cheese options and possible substitutions for meat, this recipe caters to many tastes and dietary needs. Proper storage ensures that leftovers remain delicious while preparing ahead provides convenience without sacrificing flavor. Whether it’s a family dinner or a gathering with friends, this dish will surely impress everyone at your table!
Baked Ziti with Ground Beef
Baked ziti with ground beef is the ultimate comfort food that combines tender ziti pasta, savory ground beef, and a rich marinara sauce, all topped with gooey melted cheese. This classic Italian-American dish is perfect for family dinners or friendly gatherings, offering a delightful medley of flavors and textures in every bite. Easy to prepare and even easier to customize, this recipe invites you to add your favorite ingredients, making it a versatile option for any occasion. Whether you’re feeding a crowd or enjoying a cozy night in, this baked ziti will quickly become a cherished favorite that warms the heart and satisfies the appetite.
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 12 ounces ziti pasta
- 1 pound lean ground beef
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- Garlic powder
- Dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook ziti in salted boiling water until al dente; drain.
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Mix marinara sauce, garlic powder, and oregano into the browned meat; simmer for 5 minutes.
- Layer half of the cooked ziti in the baking dish, followed by half of the meat sauce and dollops of half of the ricotta cheese. Repeat layers with remaining ingredients.
- Top with mozzarella cheese and cover with foil. Bake for 25 minutes; uncover and bake for an additional 10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
