Easy Chicken and Mac and Cheese Recipe

In the heart of every family gathering lies a dish that steals the show. Picture this: creamy macaroni swirled with tender chunks of chicken, all bathed in a velvety cheese sauce that calls your name louder than a toddler in a candy store. Yes, my friends, I’m talking about the beloved combination of chicken and mac and cheese—an enchanting mix that turns any ordinary meal into an unforgettable feast.

If you’re like me—a self-proclaimed kitchen magician—you know that this dish is not just food; it’s an experience. The aroma wafting through your home as it bakes is enough to make even the pickiest eaters abandon their reservations. This delectable creation is perfect for cozy family nights or whenever you need a hug in food form.

One time I made this dish for my family’s game night; let’s just say that it vanished faster than the last slice of pizza at a party!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how many hungry mouths you’re feeding.
• Elbow Macaroni: The classic choice for this recipe; you can substitute with whole wheat or gluten-free if preferred.
• Cheddar Cheese: Use sharp cheddar for maximum flavor; feel free to mix in some mozzarella for extra gooeyness.
• Milk: Whole milk works best for creaminess; you can also use half-and-half if you’re feeling indulgent.
• Butter: A must for richness; opt for unsalted so you can control the sodium levels.
• Flour: All-purpose flour helps thicken the sauce nicely; don’t skip this step unless you’re going gluten-free.
• Salt & Pepper: Season generously because nobody likes bland food!
• Paprika (optional): Add a sprinkle of smoked paprika to elevate the flavor profile with its subtle smokiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by boiling salted water in a large pot. Cook elbow macaroni until al dente according to package instructions. Drain well and set aside.

Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add cubed chicken breast seasoned with salt and pepper. Cook until golden brown on all sides, approximately 5-7 minutes.

Create the Cheese Sauce: In another saucepan, melt remaining butter over medium heat. Stir in flour to create a roux; cook until golden brown while whisking continuously.

Add Milk & Cheese: Gradually pour in milk while whisking constantly to avoid lumps. Once thickened, stir in shredded cheddar until melted and smooth.

Combine Everything Together : In your skillet with cooked chicken, add drained pasta along with the cheese sauce. Mix well until everything is coated evenly.

Bake to Perfection : Preheat your oven to 350°F (175°C). Transfer mixture into a greased baking dish. Bake uncovered for 20-25 minutes until bubbly and golden on top.

And there you have it! You’ve successfully created a comforting dish that brings joy not only through taste but also through nostalgia!

As you serve up your homemade chicken and mac and cheese, don’t forget to soak up those delighted expressions around your dining table—it’s those moments that truly matter!

Perfecting the Cooking Process

Start by searing the chicken for golden-brown perfection, then cook the pasta while preparing your creamy sauce. This ensures everything comes together smoothly, resulting in a deliciously cohesive dish.

Add Your Touch

Feel free to swap out the cheeses or add vegetables like broccoli or spinach for extra nutrition. Spice it up with red pepper flakes if you’re feeling adventurous!

Storing & Reheating

To store, keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove while adding a splash of milk to restore creaminess.

Cooking chicken and mac and cheese reminds me of family gatherings where laughter filled the air, and we all fought over the last spoonful!

FAQ

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great and saves time.

What type of cheese is best for mac and cheese?

Cheddar is classic, but combining mozzarella or gouda adds depth.

How can I make this recipe healthier?

Consider using whole wheat pasta and adding veggies like broccoli or bell peppers.

Print

Easy Chicken and Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in this creamy Chicken and Mac and Cheese, featuring succulent chicken and gooey cheddar for a comforting meal the whole family will love.

• Total Time: 50 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Smoked paprika (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Cook elbow macaroni according to package instructions until al dente; drain and set aside.
2. In a skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
3. In a separate saucepan, melt remaining butter over medium heat. Stir in flour to create a roux, cooking until golden brown.
4. Gradually whisk in milk until smooth and thickened; then stir in shredded cheddar until melted.
5. Combine cooked chicken with drained pasta and cheese sauce in the skillet, mixing well.
6. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and bake for 20-25 minutes until bubbly and golden.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 6g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg