Easy Chicken Parmesan Recipe: Comfort Food Delight

Name: Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup Italian-seasoned breadcrumbs; 2 cups marinara sauce; 1 ½ cups shredded whole milk mozzarella cheese; ½ cup grated Parmesan cheese; Fresh basil leaves for garnish; 2 tbsp olive oil

Recipe By:

Daniel Lawson

Posted:

November 21, 2025

Updated:

November 21, 2025

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There’s something utterly satisfying about biting into a crispy, golden piece of chicken covered in luscious marinara and melted cheese. It’s like a hug for your taste buds, right? This chicken parmesan recipe easy is the culinary equivalent of wearing your favorite fuzzy socks on a chilly day. You can practically smell the aroma wafting through your kitchen, inviting everyone to gather around the table.

I still remember the first time I attempted making this dish for my family’s movie night. My kids’ eyes lit up like Christmas lights when they took their first bites! It was a heartwarming moment that turned into a delicious tradition. Whether it’s a cozy family dinner or an impromptu gathering with friends, this chicken parmesan recipe easy will become your go-to comfort food.

Why You'll Love This Recipe

This chicken parmesan recipe easy is quick to whip up on busy weeknights without sacrificing flavor

Its crispy coating and cheesy topping create a delightful contrast that pleases the palate
The vibrant colors and rich aromas make it visually stunning on any dinner table

Perfect for serving with pasta or on its own, it’s incredibly versatile!

I once made this dish for a potluck, and people were fighting over the last piece!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust depending on your crowd size for optimal enjoyment.

All-Purpose Flour: A light dusting of flour helps create that perfect crispy crust by absorbing moisture.
Eggs: Two beaten eggs act as glue to hold the breadcrumbs onto the chicken—no one wants a naked chicken!
Breadcrumbs: Choose Italian-seasoned breadcrumbs for added flavor; they give that classic crunch we all love.

Marinara Sauce: Opt for homemade or high-quality store-bought sauce; this is where the flavor party truly begins!
Shredded Mozzarella Cheese: Use whole milk mozzarella for gooeyness; sprinkle generously, because who doesn’t love cheese?
Grated Parmesan Cheese: A little sprinkle adds nutty flavor and elevates the dish to gourmet status—cheers to fancy!

Fresh Basil Leaves: Adding fresh basil at the end brightens up flavors and makes everything look beautiful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping Your Chicken: Start by preheating your oven to 400°F (200°C). Grab those boneless, skinless chicken breasts and pat them dry with paper towels. Season both sides generously with salt and pepper for maximum flavor.

Breading Station Setup: Set up a breading station with three shallow dishes. In one dish, add flour; in another, beat eggs with a splash of water; in the last dish, pour in those breadcrumbs mixed with Italian seasoning.

Bread That Chicken!: Dip each seasoned chicken breast first into flour, shaking off excess. Then plunge it into the egg mixture before finally coating it in breadcrumbs until well-covered—this is where the magic happens!

Searing Time!: In a large skillet over medium-high heat, add olive oil until shimmering. Carefully place your breaded chicken breasts into the pan and cook until golden brown—about 3-4 minutes per side—and don’t rush this part!

Layering Up!: After searing, transfer your chicken to a baking dish. Spoon marinara sauce over each piece generously before topping with shredded mozzarella and grated parmesan cheese to create that cheesy goodness.

Baking Until Golden!: Pop the baking dish into your preheated oven and bake for about 20 minutes or until the cheese is bubbling and golden brown—grab some garlic bread while you wait!

With these steps complete, get ready to impress your family or guests with this delicious homemade chicken parmesan recipe easy! Serve it alongside pasta or a fresh salad to balance out all that cheesy goodness. Enjoy every bite!

You Must Know

This chicken parmesan recipe easy will wow your family with its crispy coating and rich marinara sauce
The secret is in the double breading, giving you that crunch factor

Plus, it’s perfect for a cozy weeknight dinner or a fancy date night at home

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the pasta while the sauce simmers for optimal timing.

Serving and storing

Add Your Touch

Feel free to swap mozzarella for provolone or add fresh basil for an aromatic twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge, reheating in the oven to keep that crispy texture.

Chef's Helpful Tips

For perfect chicken parmesan, always pound the chicken evenly before breading
This ensures even cooking and tenderness
Use fresh breadcrumbs to enhance texture and flavor
Letting it rest after cooking allows juices to redistribute, keeping it moist and delicious

I still remember the first time I made this chicken parmesan recipe easy for my friends; their expressions were priceless as they took their first bites!

FAQs

FAQ

Can I use frozen chicken breasts for this recipe?

Using frozen chicken can compromise texture; always opt for fresh if possible.

What can I substitute for breadcrumbs?

Crushed cornflakes or panko work well as alternatives for a crunchy coating.

How do I know when the chicken is fully cooked?

Ensure the internal temperature reaches 165°F (75°C) for safe consumption every time.

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