There’s something magical about a chicken parmesan recipe easy enough for even the most novice chef to handle. Imagine biting into tender, juicy chicken, perfectly coated in crispy breadcrumbs and smothered with rich marinara sauce, all topped off with gooey, melted cheese. The aroma wafting from your kitchen will have your family gathering around the table faster than you can say “dinner is served”.
As I reminisce about my childhood kitchen adventures, I recall the first time I attempted this dish. My mom stood nearby, guiding me with her wise words and a few laughs about my questionable breading technique. It was a hit at our family dinner that night, and the leftovers may or may not have vanished before breakfast. This chicken parmesan recipe is perfect for weeknight dinners, cozy gatherings, or even impressing that special someone. Get ready for an amazing flavor experience that will keep everyone coming back for more.
Why You'll Love This Recipe
- This chicken parmesan recipe is super easy to prepare, making it perfect for busy weeknights
- Its delightful flavor profile combines savory chicken with tangy marinara and creamy cheese
- Visually stunning with its golden crust and vibrant sauce, it’s sure to impress
- Versatile enough to serve over pasta or as a sandwich filling, you’ll never tire of it!
I once made this dish for a family gathering, and my cousin still talks about it—he practically begged me for the secret recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people I’m feeding.
Breadcrumbs: Choose seasoned breadcrumbs for added flavor; homemade works wonders if you’re feeling adventurous.
Marinara Sauce: Store-bought is fine, but homemade adds a special touch that your taste buds will appreciate.
Shredded Mozzarella Cheese: Go for fresh mozzarella if possible; it melts beautifully and adds creaminess like no other.
Parmesan Cheese: Freshly grated takes this dish to the next level with its nutty flavor profile.
Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors while keeping things healthy.
Fresh Basil: A few sprigs of basil brighten up the dish; adding freshness just before serving makes all the difference.
Salt and Pepper: Essential seasonings that elevate every ingredient in this dish; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Preheat oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap and pound them gently until they are about half an inch thick. This ensures even cooking.
Breading Station Setup: Set up three shallow bowls: one with flour seasoned with salt and pepper, another with beaten eggs mixed with a splash of water, and the last filled with breadcrumbs. This assembly line makes breading easy.
Bread the Chicken: Dredge each chicken breast first in flour, then dip into egg mixture, followed by breadcrumbs until evenly coated. Press down firmly on the breadcrumbs to ensure they stick well.
Sauté Until Golden Brown: In a large skillet over medium heat, pour some olive oil. Once hot, add the breaded chicken and cook until golden brown on both sides—about 4-5 minutes per side should do it.
Add Marinara Sauce & Cheese: Transfer browned chicken to a baking dish. Spoon marinara sauce generously over each piece of chicken and sprinkle mozzarella cheese on top—don’t be shy here; more cheese equals more happiness!
Bake Until Bubbly: Place the baking dish in the preheated oven and bake for about 20 minutes or until the cheese is bubbly and lightly browned. The enticing aroma will have everyone eagerly waiting at the table.
Now that you’ve successfully created an irresistible chicken parmesan recipe easy enough for anyone to master, feel free to share your triumphs (or mishaps) in the comments below! Enjoy!
You Must Know
- This easy chicken parmesan recipe is a crowd-pleaser that combines crispy, breaded chicken with gooey cheese and rich marinara
- Perfect for weeknight dinners, this dish brings comfort and joy to the table
- The aroma of baking cheese will make your kitchen feel like an Italian bistro
Perfecting the Cooking Process
Start by breading the chicken. While it bakes, prepare the marinara sauce and cook pasta for a complete meal.
Add Your Touch
Consider adding fresh basil or switching to mozzarella for a milder taste. You could even throw in some sautéed mushrooms for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until heated through to keep that crispy texture.
Chef's Helpful Tips
- Use thinly sliced chicken breasts for quicker cooking and better flavor absorption
- Always allow the breaded chicken to rest before frying to achieve a crispier crust
- Don’t skimp on the cheese; it’s what makes this dish unforgettable!
Cooking this easy chicken parmesan recipe reminds me of family gatherings where everyone would fight over the last piece. It’s a dish that sparks joy and laughter around the dinner table.
FAQ
What kind of cheese is best for chicken parmesan?
Fresh mozzarella gives a creamy texture, while parmesan adds sharpness and depth of flavor.
Can I use store-bought marinara sauce?
Absolutely! Store-bought sauce saves time while still delivering delicious flavors without compromising quality.
How can I make this recipe healthier?
Try using whole wheat breadcrumbs and bake instead of fry for a lighter option without sacrificing taste.
Chicken Parmesan
Chicken Parmesan is a comforting classic that combines tender, juicy chicken with a crispy breadcrumb coating, rich marinara sauce, and gooey melted cheese. Perfect for weeknight dinners or special gatherings, this easy recipe guarantees a delicious meal that will have everyone asking for seconds. With simple ingredients and straightforward instructions, you’ll create an irresistible dish that brings family and friends together around the table.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts between plastic wrap and pound to about 1/2 inch thick for even cooking.
- Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs and water, and the last with breadcrumbs.
- Dredge each chicken breast in flour, dip in egg mixture, and coat with breadcrumbs.
- In a skillet over medium heat, heat olive oil and sauté breaded chicken until golden brown on both sides (about 4-5 minutes per side).
- Transfer chicken to a baking dish, cover with marinara sauce, then sprinkle with mozzarella cheese.
- Bake for about 20 minutes or until the cheese is bubbly and lightly browned.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
