Easy Chicken Pot Pie with Pie Crust: Comfort in Every Bite

Name: Easy Chicken Pot Pie with Pie Crust
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups fresh carrots, diced; 2 cups celery, chopped; 1 cup frozen peas; 1 medium onion, diced; 2 cups low-sodium chicken broth; 1 cup heavy cream; 2 store-bought pie crusts; 2 tsp fresh thyme (or 1 tsp dried); 2 tbsp fresh parsley (or 1 tbsp dried); Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

October 3, 2025

Updated:

October 3, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something magical about a bubbling pot pie, isn’t there? The aroma of savory chicken mingling with fresh herbs and veggies wafts through the air, promising comfort in every bite. Imagine flaky, golden crust cradling a warm filling that wraps you in a cozy embrace like your grandma’s favorite sweater. Now, if you’re thinking that making an easy chicken pot pie with pie crust sounds daunting, let me assure you it’s as easy as pie—pun absolutely intended.

This dish is not just food; it’s nostalgia served in a lovely pastry shell. Whether it’s a chilly evening or a gathering of friends, this chicken pot pie brings everyone together. With each slice, you’ll be met with smiles and satisfied sighs, making it the perfect centerpiece for any dinner table.

Why You'll Love This Recipe

This easy chicken pot pie with pie crust is simple to prepare and packed with flavor

Its stunning appearance makes it an eye-catching addition to any meal
You can easily adjust the ingredients to suit your taste or dietary needs

Perfect for family dinners but fancy enough for special occasions

Whenever I whip up this easy chicken pot pie with pie crust, my family turns into food critics—delighted and demanding seconds or even thirds! It quickly became our go-to recipe for cozy family nights.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts will serve a family of four comfortably; feel free to add more if you’re extra hungry.
Carrots: Fresh carrots add sweetness; choose vibrant ones for the best flavor and color.

Celery: Celery provides crunch and freshness; opt for firm stalks without blemishes.
Frozen Peas: These little green gems add color and sweetness; no need to thaw them first.
Onion: A medium onion works well; sautéing brings out its natural sweetness.

Chicken Broth: Use low-sodium broth for better control over salt levels while cooking.
Heavy Cream: Adds richness and creaminess to the filling; you can substitute with milk if preferred.
Pie Crust: Store-bought is perfectly fine here; look for a flaky crust that promises golden perfection when baked.

Herbs (Thyme & Parsley): Fresh herbs elevate the flavor profile; dried herbs work too in a pinch!
Salt and Pepper: Essential seasonings for enhancing all those delicious flavors; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat & Prep Your Kitchen: Start by preheating your oven to 425°F (220°C). Grease your favorite baking dish so the deliciousness doesn’t stick around longer than necessary.

Sauté Those Veggies!: In a large skillet over medium heat, add a bit of oil and sauté diced onions until they turn translucent and fragrant. Toss in chopped carrots and celery until tender—about 5-7 minutes should do the trick.

Add Chicken & Seasoning : Stir in cubed chicken breasts next. Cook until they’re no longer pink on the outside, about 5 minutes. Season generously with salt, pepper, thyme, and parsley to taste.

Create the Creamy Filling : Pour in chicken broth followed by heavy cream. Let everything simmer gently until thickened—around 10 minutes should suffice. Enjoy the delightful aroma!

Fill Your Pie Crust : Spoon that luscious filling into your greased baking dish lined with one pie crust. Cover it lovingly with another crust on top, sealing those edges like you mean it!

Bake Until Golden Brown : Cut slits into the top crust for ventilation before placing your masterpiece in the oven. Bake for 30-35 minutes or until golden brown and bubbly—your kitchen will smell divine!

This easy chicken pot pie with pie crust is now ready to impress!

Serve hot from the oven, preferably while wearing your best apron and maybe even channeling your inner chef à la Julia Child—you deserve it!

You Must Know

This easy chicken pot pie with pie crust is a comforting classic that’s perfect for busy weeknights
With its flaky crust and savory filling, it offers a hearty meal that even picky eaters will love

Plus, you can prep it in advance for an effortless dinner

Perfecting the Cooking Process

Start by sautéing the chicken and vegetables to build flavor, then prepare the creamy filling while the crust bakes. This method keeps everything fresh and delicious.

Serving and storing

Add Your Touch

Feel free to swap in your favorite vegetables or add herbs like thyme and rosemary for extra flavor. Experimenting makes this recipe truly yours!

Storing & Reheating

Store leftover pot pie in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the crust crispy.

Chef's Helpful Tips

For the best results, ensure your chicken is fully cooked before adding it to the mixture

Always let your pie cool slightly before slicing; this helps maintain its shape
Finally, brush the crust with egg wash for a golden finish!

Cooking this easy chicken pot pie with pie crust always reminds me of family gatherings where laughter blended with delightful aromas wafting from the kitchen.

FAQs

FAQ

Can I use frozen vegetables in easy chicken pot pie with pie crust?

Yes, frozen veggies work well; just thaw them slightly before adding to the mixture.

What type of chicken is best for this recipe?

Cooked rotisserie chicken saves time and adds great flavor to your pot pie.

How long should I bake the pot pie?

Bake at 400°F for about 30-35 minutes until golden brown and bubbly inside.

0 Shares