Easy Churro Cruffins Recipe for Sweet Lovers

Name: Churro Cruffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: All-Purpose Flour; Granulated Sugar; Active Dry Yeast; Cinnamon Powder; Unsalted Butter; Milk; Eggs; Brown Sugar; Pinch of Salt; Coconut Oil (for frying)

Recipe By:

Daniel Lawson

Posted:

March 27, 2025

Updated:

March 27, 2025

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You know that magical moment when you take a bite of something so delicious that your taste buds do a happy dance? That’s what happens with churro cruffins. Imagine biting into a soft, fluffy muffin filled with warm cinnamon sugar goodness that transports you straight to dessert heaven. These little delights are not just a treat; they are an experience.

Picture this: it’s Sunday morning, the sun is shining through your kitchen window, and you have a batch of these churro cruffins baking away in the oven. The aroma wafts through your house like a warm hug. You can hardly contain your excitement as they rise and turn golden brown. Best of all? They’re perfect for breakfast or as a decadent dessert. Get ready to indulge!

Why You'll Love This Recipe

This recipe offers an easy way to impress friends with minimal effort while delivering maximum flavor
The sweet cinnamon sugar coating creates an irresistible crunch and warmth
Visually stunning with their golden tops, they look as good as they taste!
Perfect for brunch or simply enjoying on a cozy afternoon

I once served these churro cruffins at a family gathering, and let’s just say they disappeared faster than I could blink—definitely a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in most kitchens; opt for unbleached flour for better texture.
Granulated Sugar: This adds sweetness and enhances the cinnamon flavor in the cruffins.
Active Dry Yeast: Essential for making those light and fluffy layers; ensure it’s fresh.
Cinnamon Powder: Use high-quality cinnamon for that warm spice that makes churros irresistible.
Unsalted Butter: Brings richness and moisture to the dough; melted is best.
Milk: Warm milk activates the yeast; make sure it’s not too hot or too cold.
Eggs: They add structure and richness to our delicious dough.
Brown Sugar: Adds depth of flavor along with granulated sugar in the cinnamon mixture.
Pinch of Salt: Balances out sweetness and enhances overall flavor.
Coconut Oil (for frying): If you’re frying the cruffins instead of baking them; it gives an added flavor twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: Warm ½ cup milk until lukewarm. Sprinkle active dry yeast over it and let it sit for about 5 minutes until bubbly; this means it’s alive!

Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, salt, and cinnamon until well combined; this step infuses every bite with flavor.

Create the Dough: Add melted butter and eggs to your yeast mixture. Gradually mix in dry ingredients until combined; knead gently until smooth—around 5-7 minutes should do it.

Let Dough Rise: Place dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until doubled in size—about 1 hour works wonders!

Mold Your Cruffins: Roll out dough into rectangles about ¼ inch thick. Spread softened butter over each rectangle before sprinkling generously with cinnamon-sugar mix.

Create Layers: Fold each rectangle into thirds like folding a letter then cut into strips; twist each strip into spirals before placing them upright in greased muffin tins.

Bake or Fry: Preheat oven to 375°F (190°C) if baking. Bake for 15-20 minutes until golden brown. If frying, heat coconut oil and fry each cruffin until golden brown—don’t forget to drain them on paper towels afterward!

Now you have scrumptious churro cruffins ready to serve! Dust them with more cinnamon-sugar before indulging.

Churro cruffins are not just food; they’re tiny little celebrations wrapped up in flaky pastry layers—perfectly complimentary to coffee or enjoyed solo when that sweet tooth strikes! Enjoy every bite!

You Must Know

Churro Cruffins combine flaky pastry and cinnamon sugar bliss
The aroma fills your kitchen, tempting everyone to sneak a bite
Perfect for brunch or dessert, these sweet treats will surely impress family and friends with their delightful flavors

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the filling. Bake the cruffins until golden, then coat them in cinnamon sugar for that signature churro taste.

Serving and storing

Add Your Touch

Experiment with fillings like Nutella, fruit preserves, or even cream cheese to add a personal twist. You can sprinkle extra toppings like chopped nuts for added crunch!

Storing & Reheating

Store any leftover Churro Cruffins in an airtight container at room temperature. To reheat, pop them in a preheated oven at 300°F for about 5 minutes until warm and crispy.

Chef's Helpful Tips

Use high-quality butter for flakier cruffins; it makes a noticeable difference
Ensure your dough is properly chilled before rolling out to avoid stickiness
Don’t skip the cinnamon sugar coating; it’s what truly makes these treats shine!

The first time I made Churro Cruffins, my friends devoured them within minutes! Their smiles and requests for seconds made all the effort worthwhile.

FAQs